Italian Stuffed Olives

Italian Stuffed Olives Recipe

No Photo

Have you made this?

 Share your own photo!

Debra Steinert


This recipe came from my grandmother. She passed it to us and my whole family enjoys them, especially during the holidays, football games and hockey games. So easy to make and can be doubled. They are great with other appetizers and snacks. My mother had these printed in a church cookbook and with a sample at a dish-to-pass they were gone in no time. I though I would share it with you.


★★★★★ 1 vote

Several when doubled
25 Min


  • 2-3 can(s)
    large pitted ripe black olives
  • 1 pkg
    cream cheese, softened
  • 2-3 tsp
    or more to taste, crumbled roquefort cheese
  • 1/2 bottle
    ken's steakhouse italian dressing & marinade

How to Make Italian Stuffed Olives


  1. Drain olives well.
    Mix together cream cheese with the crumbled roquefort cheese.
    Stuff olives with cheese mixture with the backside handle of a spoon, scraping to smooth.
    Put finished olives into an air tight container.
    Cover with dressing, toss and chill.
    When ready to serve, toss again spoon olives out of the dressing. Put them into or onto a bowl or plate.
    Use toothpicks to serve.

Printable Recipe Card

About Italian Stuffed Olives

Show 2 Comments & Reviews

17 Greasy Food Recipes That Will Satisfy Any Craving

17 Greasy Food Recipes That Will Satisfy Any Craving

Kitchen Crew @JustaPinch

Sometimes you want kale chips and sometimes you want a pile of fries. Ok, does anyone ever really want kale chips? We all know when a craving hits it's usually...

Your Football Party Food Menu Recipe

Your Football Party Food Menu

Kitchen Crew

It's game day! Ok, well almost game day. The NFL season begins this Thursday and college games kicked off last weekend. What does that all mean? It's time to start...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.