italian pinwheels
(1 RATING)
Recipe from Pillsbury. Fiance' loves them for Super Bowl Sunday.
No Image
prep time
5 Min
cook time
10 Min
method
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yield
4 serving(s)
Ingredients
- 1 package pillsbury crescent rolls
- 1/2 cup shredded mozzarella cheese
- 1/2 cup finely chopped pepperoni
- 1/4 teaspoon oregano, dried
- 1 - egg yolk
- 1 - egg white, beaten
How To Make italian pinwheels
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Step 1Heat oven to 375 degrees. In small bowl, mix cheese pepperoni, oregano and egg yolk. Unroll dough, separate dough into 4 rectangles. Firmly press perforations to seal.
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Step 2Spread each rectangle with about 3 tbsp pepperoni mixture. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
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Step 3Bake 12 to 15 minutes, or until golden brown. Serve warm.
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