Italian Pinwheels

Italian Pinwheels

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Jayme Lockwood

By
@MusicalMedic

Recipe from Pillsbury. Fiance' loves them for Super Bowl Sunday.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 1 pkg
    pillsbury crescent rolls
  • 1/2 c
    shredded mozzarella cheese
  • 1/2 c
    finely chopped pepperoni
  • 1/4 tsp
    oregano, dried
  • 1
    egg yolk
  • 1
    egg white, beaten

How to Make Italian Pinwheels

Step-by-Step

  1. Heat oven to 375 degrees. In small bowl, mix cheese pepperoni, oregano and egg yolk.
    Unroll dough, separate dough into 4 rectangles. Firmly press perforations to seal.
  2. Spread each rectangle with about 3 tbsp pepperoni mixture. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
  3. Bake 12 to 15 minutes, or until golden brown. Serve warm.

Printable Recipe Card

About Italian Pinwheels

Other Tag: For Kids



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