Italian Pinwheels
★★★★★ 1 vote5
Ingredients
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1 pkgpillsbury crescent rolls
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1/2 cshredded mozzarella cheese
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1/2 cfinely chopped pepperoni
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1/4 tsporegano, dried
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1egg yolk
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1egg white, beaten
How to Make Italian Pinwheels
- Heat oven to 375 degrees. In small bowl, mix cheese pepperoni, oregano and egg yolk.
Unroll dough, separate dough into 4 rectangles. Firmly press perforations to seal. - Spread each rectangle with about 3 tbsp pepperoni mixture. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
- Bake 12 to 15 minutes, or until golden brown. Serve warm.