Italian Pinwheels

Italian Pinwheels Recipe

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Jayme Lockwood

By
@MusicalMedic

Recipe from Pillsbury. Fiance' loves them for Super Bowl Sunday.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

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1 pkg
pillsbury crescent rolls
1/2 c
shredded mozzarella cheese
1/2 c
finely chopped pepperoni
1/4 tsp
oregano, dried
1
egg yolk
1
egg white, beaten

How to Make Italian Pinwheels

Step-by-Step

  • 1Heat oven to 375 degrees. In small bowl, mix cheese pepperoni, oregano and egg yolk.
    Unroll dough, separate dough into 4 rectangles. Firmly press perforations to seal.
  • 2Spread each rectangle with about 3 tbsp pepperoni mixture. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
  • 3Bake 12 to 15 minutes, or until golden brown. Serve warm.

Printable Recipe Card

About Italian Pinwheels

Other Tag: For Kids




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