italian pinwheels

How To Make italian pinwheels

• 1

  Heat oven to 375 degrees. In small bowl, mix cheese pepperoni, oregano and egg yolk. Unroll dough, separate dough into 4 rectangles. Firmly press perforations to seal.
• 2

  Spread each rectangle with about 3 tbsp pepperoni mixture. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
• 3

  Bake 12 to 15 minutes, or until golden brown. Serve warm.
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