Italian Pinwheels
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
5 Min
Cook:
10 Min
Ingredients
- 1 pkg
- pillsbury crescent rolls
- 1/2 c
- shredded mozzarella cheese
- 1/2 c
- finely chopped pepperoni
- 1/4 tsp
- oregano, dried
- 1
- egg yolk
- 1
- egg white, beaten
How to Make Italian Pinwheels
- 1Heat oven to 375 degrees. In small bowl, mix cheese pepperoni, oregano and egg yolk.
Unroll dough, separate dough into 4 rectangles. Firmly press perforations to seal. - 2Spread each rectangle with about 3 tbsp pepperoni mixture. Starting at shortest side, roll up each rectangle; pinch edges to seal. Cut each roll into 6 slices. Place cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
- 3Bake 12 to 15 minutes, or until golden brown. Serve warm.
About Italian Pinwheels
Course/Dish: Cheese Appetizers, Meat Appetizers
Other Tag: For Kids
