Italian Cheese Straws

Melissa Williamson


My family and friends loves it and it is so simple and easy to make the cheddar cheese straws and this one is mozzarella cheese. I make them for holidays or parties. It is so delicious and tasty.

★★★★★ 1 vote
5 dozen
30 Min
10 Min


1 8 oz
shredded mozzarella cheese
1/2 c
butter or margarine, softened
1 1/2 c
all purpose flour
1 tsp
dried italian seasoning
1/2 tsp
1/4 tsp
ground white pepper

How to Make Italian Cheese Straws


  • 1Pulse cheese and butter 3 or 4 times in a food processor until combined. Add flour and remaining ingredients; process 20 seconds or until mixture forms a ball and leaves sides of bowl. Roll with rolling pin to make a rectangle and 1/4 inch thick.
    Use a cookie press fitted with a bar-shaped disk to shape dough into 2 1/2-inch straws. Or divide dough into fourths, and roll each portion into a 1/4-inch thick rectangle on floured wax paper. Cut into 2- X 1/2-inch strips with a knife or pastry wheel and twist the cheese straws. Place on ungreased baking sheets.
    Bake at 375 F. for 8 to 10 minutes or until lightly browned. Transfer to wire racks to cool.

Printable Recipe Card

About Italian Cheese Straws

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy