Italian Cheese Rolls

1
Barbara Pletzke

By
@pletzkeb

I had these at an Italian festival 25 years ago. Went home and made up my own recipe.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
1 Hr
Cook:
15 Min

Ingredients

  • 1 lb
    whole milk ricotta cheese
  • 8 oz
    italian cheese blend shred
  • 1
    egg, beated
  • 1 Tbsp
    flat leaf parsley, chopped
  • 1 clove
    garlic, pressed
  • ·
    salt and freshly ground black pepper
  • 16
    egg roll skins
  • ·
    peanut or vegetable oil, for deep frying
  • ·
    marinara sauce, for serving

How to Make Italian Cheese Rolls

Step-by-Step

  1. Combine ricotta, cheese blend, egg, parsley, garlic, salt and pepper. Place about 3 tablespoons on one end egg roll wrapper. Wet edges with a little water. Fold wrapper over filling, then bring in ends. Continue to roll up. Place on a plate lined with waxed paper. Chill for 30 minutes.
  2. Place oil in a deep fryer or large pan to a depth of 3 inches. Heat to 375 degrees. Fry rolls a few at a time until lightly browned. Drain on paper towels. Serve with Marinara sauce. Serves 6.

Printable Recipe Card

About Italian Cheese Rolls

Course/Dish: Cheese Appetizers
Hashtags: #ricotta, #Egg, #roll




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