Italian Cheese Rolls
★★★★★ 1 vote5
1 lbwhole milk ricotta cheese
8 ozitalian cheese blend shred
1 Tbspflat leaf parsley, chopped
1 clovegarlic, pressed
·salt and freshly ground black pepper
16egg roll skins
·peanut or vegetable oil, for deep frying
·marinara sauce, for serving
How to Make Italian Cheese Rolls
- Combine ricotta, cheese blend, egg, parsley, garlic, salt and pepper. Place about 3 tablespoons on one end egg roll wrapper. Wet edges with a little water. Fold wrapper over filling, then bring in ends. Continue to roll up. Place on a plate lined with waxed paper. Chill for 30 minutes.
- Place oil in a deep fryer or large pan to a depth of 3 inches. Heat to 375 degrees. Fry rolls a few at a time until lightly browned. Drain on paper towels. Serve with Marinara sauce. Serves 6.