Italian Cheese Rolls

1
Barbara Pletzke

By
@pletzkeb

I had these at an Italian festival 25 years ago. Went home and made up my own recipe.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
1 Hr
Cook:
15 Min

Ingredients

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1 lb
whole milk ricotta cheese
8 oz
italian cheese blend shred
1
egg, beated
1 Tbsp
flat leaf parsley, chopped
1 clove
garlic, pressed
salt and freshly ground black pepper
16
egg roll skins
peanut or vegetable oil, for deep frying
marinara sauce, for serving

How to Make Italian Cheese Rolls

Step-by-Step

  • 1Combine ricotta, cheese blend, egg, parsley, garlic, salt and pepper. Place about 3 tablespoons on one end egg roll wrapper. Wet edges with a little water. Fold wrapper over filling, then bring in ends. Continue to roll up. Place on a plate lined with waxed paper. Chill for 30 minutes.
  • 2Place oil in a deep fryer or large pan to a depth of 3 inches. Heat to 375 degrees. Fry rolls a few at a time until lightly browned. Drain on paper towels. Serve with Marinara sauce. Serves 6.

Printable Recipe Card

About Italian Cheese Rolls

Course/Dish: Cheese Appetizers
Hashtags: #ricotta, #Egg, #roll




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