Italian Cheese Balls

christine messina


These are so good they just melt in your mouth ! Enjoy!


★★★★★ 1 vote

20 Min
1 Hr


  • 1 small
    whole milk ricotta cheese
  • 1/2 pkg
    shredded mozzarella
  • 1/2 c
    grated cheese
  • 2 c
  • 2 c
    seasoned panko ( japanese) bread crumbs
  • 3
  • 1 c
  • 1/2 tsp
  • 1/2 tsp
  • 4 c
    oil (whichever you prefer)

How to Make Italian Cheese Balls


  1. Mix ricotta, mozzarella, grated cheese, salt, and pepper in bowl.
  2. Mix together eggs and milk.
  3. In medium size pot heat oil to 350 degreese.
  4. Make small 2 inch balls with cheese mixture.
  5. Roll in flour then egg mixture then breadcrumbs.

Printable Recipe Card

About Italian Cheese Balls

Course/Dish: Cheese Appetizers

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