italian cheese balls

Name: Italian Cheese Balls
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 small whole milk ricotta cheese; 1/2 package(s) shredded mozzarella; 1/2 cup(s) grated cheese; 2 cup(s) flour; 2 cup(s) seasoned panko ( japanese) bread crumbs; 3 - eggs; 1 cup(s) milk; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 4 cup(s) oil (whichever you prefer)

(1 RATING)

95 Pinches 1 Photo

christine messina

brick, NJ

Updated on Apr 24, 2011

These are so good they just melt in your mouth ! Enjoy!

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

1 small whole milk ricotta cheese
1/2 package shredded mozzarella
1/2 cup grated cheese
2 cups flour
2 cups seasoned panko ( japanese) bread crumbs
3 - eggs
1 cup milk
1/2 teaspoon pepper
1/2 teaspoon salt
4 cups oil (whichever you prefer)

How To Make italian cheese balls

Step 1

Mix ricotta, mozzarella, grated cheese, salt, and pepper in bowl.

Step 2

Mix together eggs and milk.
Step 3

In medium size pot heat oil to 350 degreese.
Step 4

Make small 2 inch balls with cheese mixture.
Step 5

Roll in flour then egg mixture then breadcrumbs.
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