italian cheese appetizers, grandma w
I remember Grandma W making this appetizer and serving it with bits of Italian bread chunks or crackers.
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 1/2 cup milk
- 2 - eggs, slightly beaten
- 1 1/2 cups fine dry breadcrumbs
- 1/8 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound bel paese cheese, cubed
- - oil
How To Make italian cheese appetizers, grandma w
-
Step 1Combine milk and eggs, set aside. Mix crumbs, salt and pepper. Dip cheese in egg then coat with crumbs. Fry in oil until golden. Drain on paper towels and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes