Irish Nachos

Kathie Carr


Great for watching the SuperBowl or Notre Dame Women's Basketball games!!!

Legends, a restaurant on the Notre Dame campus, serves these. This is a copycat version.


★★★★★ 3 votes

15 Min
10 Min


  • 6 large
    potatoes, sliced 1/4 to 1/3 inch thick
  • 8 slice
    bacon, cooked and crumbled
  • 1/2 lb
    shredded cheddar cheese
  • 4
    jalapenos, sliced
  • 1/4
    sweet onion, chopped
  • 2 Tbsp
    seasoned salt
  • ·
    vegetable oil for frying potatoes
  • ·
    toppings of your choice: tomatoes, scallions, pickled jalapenos, and sour cream

How to Make Irish Nachos


  1. Fry thick slices of potatoes in about 1/2 inch of vegetable oil until they turn golden brown. Drain them on paper towels and sprinkle with Seasoned Salt. Layer potatoes on the bottom of skillet or oven-proof platter you will serve from.
  2. Add chopped cheddar cheese, cooked bacon, onion, and jalapenos.
    Put Nachos in the oven on broil for about 10 minutes, watch carefully, to make it hot and delicious. Then just add the sour cream, scallions, tomatoes, and more jalapenos to your liking.

Printable Recipe Card

About Irish Nachos

Course/Dish: Cheese Appetizers

Show 6 Comments & Reviews

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