irish nachos
(3 ratings)
Great for watching the SuperBowl or Notre Dame Women's Basketball games!!! Legends, a restaurant on the Notre Dame campus, serves these. This is a copycat version.
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(3 ratings)
yield
6 -8
prep time
15 Min
cook time
10 Min
Ingredients For irish nachos
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6 lgpotatoes, sliced 1/4 to 1/3 inch thick
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8 slicebacon, cooked and crumbled
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1/2 lbshredded cheddar cheese
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4jalapenos, sliced
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1/4sweet onion, chopped
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2 Tbspseasoned salt
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vegetable oil for frying potatoes
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toppings of your choice: tomatoes, scallions, pickled jalapenos, and sour cream
How To Make irish nachos
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1Fry thick slices of potatoes in about 1/2 inch of vegetable oil until they turn golden brown. Drain them on paper towels and sprinkle with Seasoned Salt. Layer potatoes on the bottom of skillet or oven-proof platter you will serve from.
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2Add chopped cheddar cheese, cooked bacon, onion, and jalapenos. Put Nachos in the oven on broil for about 10 minutes, watch carefully, to make it hot and delicious. Then just add the sour cream, scallions, tomatoes, and more jalapenos to your liking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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