irish nachos

Name: Irish Nachos
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 6 large potatoes, sliced 1/4 to 1/3 inch thick; 8 slice(s) bacon, cooked and crumbled; 1/2 pound(s) shredded cheddar cheese; 4 - jalapenos, sliced; 1/4 - sweet onion, chopped; 2 tablespoon(s) seasoned salt; - vegetable oil for frying potatoes; - toppings of your choice: tomatoes, scallions, pickled jalapenos, and sour cream

(3 RATINGS)

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Kathie Carr

North Liberty, IN

Updated on Jan 25, 2012

Great for watching the SuperBowl or Notre Dame Women's Basketball games!!! Legends, a restaurant on the Notre Dame campus, serves these. This is a copycat version.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 6-8 serving(s)

Ingredients

6 large potatoes, sliced 1/4 to 1/3 inch thick
8 slices bacon, cooked and crumbled
1/2 pound shredded cheddar cheese
4 - jalapenos, sliced
1/4 - sweet onion, chopped
2 tablespoons seasoned salt
- vegetable oil for frying potatoes
- toppings of your choice: tomatoes, scallions, pickled jalapenos, and sour cream

How To Make irish nachos

Step 1

Fry thick slices of potatoes in about 1/2 inch of vegetable oil until they turn golden brown. Drain them on paper towels and sprinkle with Seasoned Salt. Layer potatoes on the bottom of skillet or oven-proof platter you will serve from.

Step 2

Add chopped cheddar cheese, cooked bacon, onion, and jalapenos. Put Nachos in the oven on broil for about 10 minutes, watch carefully, to make it hot and delicious. Then just add the sour cream, scallions, tomatoes, and more jalapenos to your liking.
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