I Love Cheese Cheese Ball

Connie Davis


Pecans may be substituted with walnuts, almonds, parsley, paprika, chives, etc.


★★★★★ 1 vote

45 Min


  • 8 oz
    sharp cheddar cheese (softened)
  • 16 oz
    cream cheese (softened)
  • 2 Tbsp
    finely chopped onion
  • 2 Tbsp
    finely chopped green bell pepper
  • 2 Tbsp
    diced pimento
  • 2 Tbsp
    worcestershire sauce
  • 1/4 tsp
    garlic powder
  • 1 dash(es)
  • 1 dash(es)
    red pepper (or hot sauce)
  • 1 1/2 c
    chopped pecans

How to Make I Love Cheese Cheese Ball


  1. In large bowl shred cheddar cheese and use fork (or clean hands) to blend well with cream cheese. Add 1/2 cup pecans and all other ingredients.
  2. Refrigerate for about 30 minutes so cheese mixture will form better.
  3. Form into one large or two smaller balls and roll in pecan pieces.
  4. Refrigerate for at least one hour before serving. Better if refrigerated 24 to 48 hours prior to serving.

    Serve with crackers.

Printable Recipe Card

About I Love Cheese Cheese Ball

Course/Dish: Cheese Appetizers

Show 3 Comments & Reviews

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