i love cheese cheese ball

★★★★★ 1
a recipe by
Connie Davis
Alabaster, AL

Pecans may be substituted with walnuts, almonds, parsley, paprika, chives, etc.

★★★★★ 1
prep time 45 Min

Ingredients For i love cheese cheese ball

  • 8 oz
    sharp cheddar cheese (softened)
  • 16 oz
    cream cheese (softened)
  • 2 Tbsp
    finely chopped onion
  • 2 Tbsp
    finely chopped green bell pepper
  • 2 Tbsp
    diced pimento
  • 2 Tbsp
    worcestershire sauce
  • 1/4 tsp
    garlic powder
  • 1 dash
  • 1 dash
    red pepper (or hot sauce)
  • 1 1/2 c
    chopped pecans

How To Make i love cheese cheese ball

  • 1
    In large bowl shred cheddar cheese and use fork (or clean hands) to blend well with cream cheese. Add 1/2 cup pecans and all other ingredients.
  • 2
    Refrigerate for about 30 minutes so cheese mixture will form better.
  • 3
    Form into one large or two smaller balls and roll in pecan pieces.
  • 4
    Refrigerate for at least one hour before serving. Better if refrigerated 24 to 48 hours prior to serving. Serve with crackers.

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