i love cheese cheese ball

Name: I Love Cheese Cheese Ball
Prep time: 45 min
Ingredients: 8 ounce(s) sharp cheddar cheese (softened); 16 ounce(s) cream cheese (softened); 2 tablespoon(s) finely chopped onion; 2 tablespoon(s) finely chopped green bell pepper; 2 tablespoon(s) diced pimento; 2 tablespoon(s) worcestershire sauce; 1/4 teaspoon(s) garlic powder; 1 dash(es) salt; 1 dash(es) red pepper (or hot sauce); 1 1/2 cup(s) chopped pecans

(1 RATING)

125 Pinches 1 Photo

Connie Davis

Alabaster, AL

Updated on Feb 19, 2012

Pecans may be substituted with walnuts, almonds, parsley, paprika, chives, etc.

Rate

prep time 45 Min

cook time

method ---

yield

Ingredients

8 ounces sharp cheddar cheese (softened)
16 ounces cream cheese (softened)
2 tablespoons finely chopped onion
2 tablespoons finely chopped green bell pepper
2 tablespoons diced pimento
2 tablespoons worcestershire sauce
1/4 teaspoon garlic powder
1 dash salt
1 dash red pepper (or hot sauce)
1 1/2 cups chopped pecans

How To Make i love cheese cheese ball

Step 1

In large bowl shred cheddar cheese and use fork (or clean hands) to blend well with cream cheese. Add 1/2 cup pecans and all other ingredients.

Step 2

Refrigerate for about 30 minutes so cheese mixture will form better.
Step 3

Form into one large or two smaller balls and roll in pecan pieces.
Step 4

Refrigerate for at least one hour before serving. Better if refrigerated 24 to 48 hours prior to serving. Serve with crackers.
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