I Love Cheese Cheese Ball

Connie Davis


Pecans may be substituted with walnuts, almonds, parsley, paprika, chives, etc.

★★★★★ 1 vote
45 Min


8 oz
sharp cheddar cheese (softened)
16 oz
cream cheese (softened)
2 Tbsp
finely chopped onion
2 Tbsp
finely chopped green bell pepper
2 Tbsp
diced pimento
2 Tbsp
worcestershire sauce
1/4 tsp
garlic powder
1 dash(es)
1 dash(es)
red pepper (or hot sauce)
1 1/2 c
chopped pecans


1In large bowl shred cheddar cheese and use fork (or clean hands) to blend well with cream cheese. Add 1/2 cup pecans and all other ingredients.
2Refrigerate for about 30 minutes so cheese mixture will form better.
3Form into one large or two smaller balls and roll in pecan pieces.
4Refrigerate for at least one hour before serving. Better if refrigerated 24 to 48 hours prior to serving.

Serve with crackers.

About this Recipe

Course/Dish: Cheese Appetizers