i love cheese cheese ball
(1)
Pecans may be substituted with walnuts, almonds, parsley, paprika, chives, etc.
(1)
prep time
45 Min
Ingredients For i love cheese cheese ball
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8 ozsharp cheddar cheese (softened)
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16 ozcream cheese (softened)
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2 Tbspfinely chopped onion
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2 Tbspfinely chopped green bell pepper
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2 Tbspdiced pimento
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2 Tbspworcestershire sauce
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1/4 tspgarlic powder
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1 dashsalt
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1 dashred pepper (or hot sauce)
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1 1/2 cchopped pecans
How To Make i love cheese cheese ball
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1In large bowl shred cheddar cheese and use fork (or clean hands) to blend well with cream cheese. Add 1/2 cup pecans and all other ingredients.
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2Refrigerate for about 30 minutes so cheese mixture will form better.
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3Form into one large or two smaller balls and roll in pecan pieces.
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4Refrigerate for at least one hour before serving. Better if refrigerated 24 to 48 hours prior to serving. Serve with crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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