i love cheese cheese ball
(1 rating)
Pecans may be substituted with walnuts, almonds, parsley, paprika, chives, etc.
►
(1 rating)
prep time
45 Min
Ingredients For i love cheese cheese ball
-
8 ozsharp cheddar cheese (softened)
-
16 ozcream cheese (softened)
-
2 Tbspfinely chopped onion
-
2 Tbspfinely chopped green bell pepper
-
2 Tbspdiced pimento
-
2 Tbspworcestershire sauce
-
1/4 tspgarlic powder
-
1 dashsalt
-
1 dashred pepper (or hot sauce)
-
1 1/2 cchopped pecans
How To Make i love cheese cheese ball
-
1In large bowl shred cheddar cheese and use fork (or clean hands) to blend well with cream cheese. Add 1/2 cup pecans and all other ingredients.
-
2Refrigerate for about 30 minutes so cheese mixture will form better.
-
3Form into one large or two smaller balls and roll in pecan pieces.
-
4Refrigerate for at least one hour before serving. Better if refrigerated 24 to 48 hours prior to serving. Serve with crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT