hot wing dip
I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My family loves it. You can make it as spicy hot as you want...or leave it mild. It's best served warm, but you can also eat it cool.
prep time
5 Min
cook time
35 Min
method
---
yield
4 cups
Ingredients
- 2 large cans of canned chicken meat
- 16 ounces cream cheese, room temperature
- 1 cup ranch dressing, prepared
- 1/2 cup louisiana hot sauce (can add more)
How To Make hot wing dip
-
Step 1Mix all ingredients together. Place in baking dish & bake @ 350 deg. for 30-35min. Serve w/ tortilla chips or pretzels. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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