hot rye appetizers

Name: Hot Rye Appetizers
Ingredients: - 5 slices bacon; - 1 cup grated swiss cheese; - 2/3 cup chopped ripe olives, drained; - 1/4 cup finely sliced green onion; - 1/4 cup mayonnaise; - 1/4 tsp. salt; - 8 oz. loaf cocktail rye bread

(1 RATING)

46 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Apr 1, 2012

Before baking, freeze for later use. Allow 3 to 4 minutes longer for baking.unknown source

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Ingredients

- 5 slices bacon
- 1 cup grated swiss cheese
- 2/3 cup chopped ripe olives, drained
- 1/4 cup finely sliced green onion
- 1/4 cup mayonnaise
- 1/4 tsp. salt
- 8 oz. loaf cocktail rye bread

How To Make hot rye appetizers

Step 1

Fry , drain and crumble bacon.

Step 2

Mix all ingredients except bread
Step 3

Spread a rounded teaspoonful of mixture on each slice of bread. Arrange on ungreased baking sheet.
Step 4

Bake at 350 for 10 to 15 minutes or til cheese melts and browns slightly.Makes 25 to 30
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