Hot Rye Appetizers Recipe

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Hot Rye Appetizers

Lynnda Cloutier


Before baking, freeze for later use. Allow 3 to 4 minutes longer for baking.unknown source

★★★★★ 1 vote


5 slices bacon
1 cup grated swiss cheese
2/3 cup chopped ripe olives, drained
1/4 cup finely sliced green onion
1/4 cup mayonnaise
1/4 tsp. salt
8 oz. loaf cocktail rye bread


1Fry , drain and crumble bacon.
2Mix all ingredients except bread
3Spread a rounded teaspoonful of mixture on each slice of bread. Arrange on ungreased baking sheet.
4Bake at 350 for 10 to 15 minutes or til cheese melts and browns slightly.Makes 25 to 30

About this Recipe

Course/Dish: Cheese Appetizers