hot rye appetizers

★★★★★ 1
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Before baking, freeze for later use. Allow 3 to 4 minutes longer for baking.unknown source

★★★★★ 1

Ingredients For hot rye appetizers

  • 5 slices bacon
  • 1 cup grated swiss cheese
  • 2/3 cup chopped ripe olives, drained
  • 1/4 cup finely sliced green onion
  • 1/4 cup mayonnaise
  • 1/4 tsp. salt
  • 8 oz. loaf cocktail rye bread

How To Make hot rye appetizers

  • 1
    Fry , drain and crumble bacon.
  • 2
    Mix all ingredients except bread
  • 3
    Spread a rounded teaspoonful of mixture on each slice of bread. Arrange on ungreased baking sheet.
  • 4
    Bake at 350 for 10 to 15 minutes or til cheese melts and browns slightly.Makes 25 to 30

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