Hot Onion Dip

Angela (Grammy) Derby


I had heard that this dip was the first thing to be eaten at every party! I soon understood was incredible! No wonder no one was moving from their spot near this tasty appetizer.


★★★★★ 1 vote



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large, sweet onion, finely chopped or shredded
3 (8oz) pkg
cream cheese, softened
2 c
grated parmesan cheese*
1/2 c

How to Make Hot Onion Dip


  • 1Preheat oven to 400'F. Light grease 2 qt. souffle or casserole dish.
  • 2Combine onions, cream cheese, grated parmesan, and mayonnaise in a large bowl; stir well. Transfer to prepared baking dish.
  • 3Bake, uncovered, for 30 minutes or until bubbly and golden brown.
  • 4Serve warm with tortilla chips, assorted crackers, melba toast or corn chips.
  • 5*Substitute 1 c. shredded parmesan cheese (for 1 c. grated) for a "cheesier" texture.

Printable Recipe Card

About Hot Onion Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American

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