hot onion dip

Name: Hot Onion Dip
Cuisine: American
Ingredients: 1 - large, sweet onion, finely chopped or shredded; 3 (8oz) package(s) cream cheese, softened; 2 cup(s) grated parmesan cheese*; 1/2 cup(s) mayonnaise

(1 RATING)

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Angela (Grammy) Derby

Charlotte, NC

Updated on Jul 1, 2016

I had heard that this dip was the first thing to be eaten at every party! I soon understood why...it was incredible! No wonder no one was moving from their spot near this tasty appetizer.

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Ingredients

1 - large, sweet onion, finely chopped or shredded
3 (8oz) packages cream cheese, softened
2 cups grated parmesan cheese*
1/2 cup mayonnaise

How To Make hot onion dip

Step 1

Preheat oven to 400'F. Light grease 2 qt. souffle or casserole dish.

Step 2

Combine onions, cream cheese, grated parmesan, and mayonnaise in a large bowl; stir well. Transfer to prepared baking dish.
Step 3

Bake, uncovered, for 30 minutes or until bubbly and golden brown.
Step 4

Serve warm with tortilla chips, assorted crackers, melba toast or corn chips.
Step 5

*Substitute 1 c. shredded parmesan cheese (for 1 c. grated) for a "cheesier" texture.
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