hot jezebel dip/sauce
Easy and yummy sauce that can be used as a dip or sandwich spread.
prep time
5 Min
cook time
method
No-Cook or Other
yield
1 cup(s)
Ingredients
- 13 ounces apricot preserves
- 2 tablespoons Dijon mustard
- 2 tablespoons horseradish
- pepper, to taste
- 8 ounces cream cheese
How To Make hot jezebel dip/sauce
-
Step 1Stir preserves, mustard, and horseradish together.
-
Step 2Add pepper to taste.
-
Step 3Serve over a block of cream cheese. Can also be used as a delicious sandwich spread with ham or turkey.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes