Hot Ham and Cheese Crescents

Hot Ham And Cheese Crescents

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Carla Tipton


We are not a swiss cheese family, so I used double the cheddar, or mix mild and sharp. The poppy seeds are optional.


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  • 16oz
    ham, chopped
  • 3/4 c
    shredded cheddar cheese
  • 3/4 c
    shredded swich cheese
  • 8oz
    cream cheese, softened
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    brown sugar
  • 1/4 tsp
    onion powder
  • 3 can(s)
    crescent rolls
  • 1 Tbsp
    poppy seeds optional

How to Make Hot Ham and Cheese Crescents


  1. Preheat oven to 375. Mix together ham, cheddar, swiss, cream cheese, Dijon, worchestershire, brown surgar and onion powder.
  2. Separate crescent rolls into 24 triangles. Cut each triangle in half, forming triangles. Scoop one tablespoon of ham mixture on the long end of each triangle. Roll up crescents and place on baking sheet. Sprinkle tops with poppy seeds if desired.
  3. Bake 15-18 minutes.

Printable Recipe Card

About Hot Ham and Cheese Crescents

Course/Dish: Cheese Appetizers
Main Ingredient: Pork
Regional Style: American

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