hot ham and cheese crescents

Name: Hot Ham and Cheese Crescents
Cuisine: American
Ingredients: 16oz - ham, chopped; 3/4 cup(s) shredded cheddar cheese; 3/4 cup(s) shredded swich cheese; 8oz - cream cheese, softened; 1 tablespoon(s) dijon mustard; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) brown sugar; 1/4 teaspoon(s) onion powder; 3 can(s) crescent rolls; 1 tablespoon(s) poppy seeds optional

4 Pinches

Carla Tipton

Dublin, OH

Updated on Oct 21, 2016

We are not a swiss cheese family, so I used double the cheddar, or mix mild and sharp. The poppy seeds are optional.

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Ingredients

16oz - ham, chopped
3/4 cup shredded cheddar cheese
3/4 cup shredded swich cheese
8oz - cream cheese, softened
1 tablespoon dijon mustard
1 tablespoon worcestershire sauce
1 tablespoon brown sugar
1/4 teaspoon onion powder
3 cans crescent rolls
1 tablespoon poppy seeds optional

How To Make hot ham and cheese crescents

Step 1

Preheat oven to 375. Mix together ham, cheddar, swiss, cream cheese, Dijon, worchestershire, brown surgar and onion powder.

Step 2

Separate crescent rolls into 24 triangles. Cut each triangle in half, forming triangles. Scoop one tablespoon of ham mixture on the long end of each triangle. Roll up crescents and place on baking sheet. Sprinkle tops with poppy seeds if desired.
Step 3

Bake 15-18 minutes.
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