hot garlic cheese ball

Name: Hot garlic cheese ball
Prep time: 20 min
Yield: 20
Ingredients: 16 ounce(s) cream cheese at room temperature; - 1 bulb chopped garlic; - 1 tub blue cheese room temperature; - 2 tablespoons horseradish (optional); - hot pepper sauce (i use da' bomb beyond insanity sauce) 2 to 3 drops; - or instead of hot sauce you can use fresh chopped jalapenos or any hot pepper of you liking and amount.

(1 RATING)

50 Pinches

Pam Madziarz

Bergen, NY

Updated on Sep 14, 2011

If you like hot and garlic you will love this! My husband's great aunt grew her own garlic and used to make a cheese ball every time the family got together at her house. I then started making cheese balls,(adding the hot sauce or chopped fresh hot peppers), in her honor after she passed away. The adults in the family love this cheese ball especially around the holidays, which reminds us all of Aunt Winnie and her love for garlic and spicy food.

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prep time 20 Min

cook time

method ---

yield 20

Ingredients

16 ounces cream cheese at room temperature
- 1 bulb chopped garlic
- 1 tub blue cheese room temperature
- 2 tablespoons horseradish (optional)
- hot pepper sauce (i use da' bomb beyond insanity sauce) 2 to 3 drops
- or instead of hot sauce you can use fresh chopped jalapenos or any hot pepper of you liking and amount.

How To Make hot garlic cheese ball

Step 1

Mix all ingredients and shape into a ball. Wrap in plastic wrap and refrigerate for 24hrs. Serve with crackers and enjoy!!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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