Hot Chicken Queso
By
Annalisa Keene
@adksapphire
1
The first time I made this recipe, my boys were ready to worship at my feet. I made a large crockpot full, and it lasted less than a day.
Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 6 can(s)
- chunk chicken breast (large)
- 6 box
- philadelphia cream cheese
- 4 c
- shredded cheddar cheese
- 2 c
- ranch dressing
- franks buffalo wing sauce
- tostito's and/or frito scoops (2-3 bags)
How to Make Hot Chicken Queso
- 1Open and drain chicken, place in crock pot. Crumble up chicken.
- 2Add cheeses
- 3Add ranch dressing
- 4add Buffalo wing sauce. Amount is up to you, the more you add, the hotter it is. My family prefers things on the milder side so I add about 2/3 of a bottle.
- 5Turn crock pot on high and allow to melt, stirring occasionally. When fully melted and blended, reduce heat and serve.
