Hot Chicken Queso
By
Annalisa Keene
@adksapphire
1
The first time I made this recipe, my boys were ready to worship at my feet. I made a large crockpot full, and it lasted less than a day.
Rating:
★★★★★ 1 vote5
Prep:
20 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
6 can(s)chunk chicken breast (large)
-
6 boxphiladelphia cream cheese
-
4 cshredded cheddar cheese
-
2 cranch dressing
-
·franks buffalo wing sauce
-
·tostito's and/or frito scoops (2-3 bags)
How to Make Hot Chicken Queso
- Open and drain chicken, place in crock pot. Crumble up chicken.
- Add cheeses
- Add ranch dressing
- add Buffalo wing sauce. Amount is up to you, the more you add, the hotter it is. My family prefers things on the milder side so I add about 2/3 of a bottle.
- Turn crock pot on high and allow to melt, stirring occasionally. When fully melted and blended, reduce heat and serve.
