Hot Chicken Dip

Name: Hot Chicken Dip
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 0
Ingredients: 3 large cans of chicken (drained); 8 oz pepperjack cheese; 8 oz cream cheese; 1 small onion chopped; 1/2 tsp minced garlic; 1 can(s) cream of chicken soup; 6 oz mexican velveeta; 1 jar(s) salsa

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By Teri Colston
@TLC123

I got this recipe from a coworker of my husbands, you can make it as spicy (or not) as you want, so I made it for a baby shower and what a hit!!! Every function I've made this for there hasn't been a drop left, and of course there's NO calories in it at all!

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

1 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 large

cans of chicken (drained)
8 oz

pepperjack cheese
8 oz

cream cheese
1 small

onion chopped
1/2 tsp

minced garlic
1 can(s)

cream of chicken soup
6 oz

mexican velveeta
1 jar(s)

salsa
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How to Make Hot Chicken Dip

Step-by-Step

Put all ingredients in small crock pot heat until melted, serve with tostitos scoops or a snack cracker of your choice
all the cheeses melt faster if you cube them

Printable Recipe Card

About Hot Chicken Dip

Course/Dish: Cheese Appetizers Meat Appetizers

Main Ingredient: Chicken

Other Tag: Quick & Easy

Hashtag: #crockpot

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