hot chicken dip

Name: Hot Chicken Dip
Prep time: 15 min
Cook time: 1 h
Ingredients: 3 large cans of chicken (drained); 8 ounce(s) pepperjack cheese; 8 ounce(s) cream cheese; 1 small onion chopped; 1/2 teaspoon(s) minced garlic; 1 can(s) cream of chicken soup; 6 ounce(s) mexican velveeta; 1 jar(s) salsa

(1 RATING)

38 Pinches

Teri Colston

Cedar Rapids, IA

Updated on Oct 16, 2013

I got this recipe from a coworker of my husbands, you can make it as spicy (or not) as you want, so I made it for a baby shower and what a hit!!! Every function I've made this for there hasn't been a drop left, and of course there's NO calories in it at all!

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prep time 15 Min

cook time 1 Hr

method Slow Cooker Crock Pot

yield

Ingredients

3 large cans of chicken (drained)
8 ounces pepperjack cheese
8 ounces cream cheese
1 small onion chopped
1/2 teaspoon minced garlic
1 can cream of chicken soup
6 ounces mexican velveeta
1 jar salsa

How To Make hot chicken dip

Step 1

Put all ingredients in small crock pot heat until melted, serve with tostitos scoops or a snack cracker of your choice all the cheeses melt faster if you cube them
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