hot cheesy roasted brussels sprout dip

Name: Hot Cheesy Roasted Brussels Sprout DIp
Prep time: 30 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 pound(s) brussels sprouts trimmed and quartered; 2 tablespoon(s) olive oil; - salt and pepper to taste; 4 clove(s) garlic unpeeled; 8 ounce(s) cream cheese room temp; 1 cup(s) each parmigiano-reggiano cheese grated, sour cream, mayonnaise, and mozzarella cheese shredded; 1 tablespoon(s) fresh thyme minced

21 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 25, 2015

Took this to work for Christmas pot luck and it got rave reviews.

Rate

prep time 30 Min

cook time 25 Min

method Bake

yield Many

Ingredients

1 pound brussels sprouts trimmed and quartered
2 tablespoons olive oil
- salt and pepper to taste
4 cloves garlic unpeeled
8 ounces cream cheese room temp
1 cup each parmigiano-reggiano cheese grated, sour cream, mayonnaise, and mozzarella cheese shredded
1 tablespoon fresh thyme minced

How To Make hot cheesy roasted brussels sprout dip

Step 1

Toss the brussels sprouts in the olive oil with salt and pepper. Spread them out in a single layer on baking sheet with the four garlic cloves. Roast in 350 degrees oven for 20 to 30 minutes. Until browned.

Step 2

Squeeze the garlic out of their skins and chop. Mix all ingredients together and place in a baking dish and bake at 350 degree for about 20 minutes. Until bubbly and cheese has all melted. Serve warm with crackers.
Step 3

Can also put in crock pot for two hours on high.
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