Hot Cheesy Roasted Brussels Sprout DIp

1
barbara lentz

By
@blentz8

Took this to work for Christmas pot luck and it got rave reviews.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Many
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

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1 lb
brussels sprouts trimmed and quartered
2 Tbsp
olive oil
salt and pepper to taste
4 clove
garlic unpeeled
8 oz
cream cheese room temp
1 c
each parmigiano-reggiano cheese grated, sour cream, mayonnaise, and mozzarella cheese shredded
1 Tbsp
fresh thyme minced

How to Make Hot Cheesy Roasted Brussels Sprout DIp

Step-by-Step

  • 1Toss the brussels sprouts in the olive oil with salt and pepper. Spread them out in a single layer on baking sheet with the four garlic cloves. Roast in 350 degrees oven for 20 to 30 minutes. Until browned.
  • 2Squeeze the garlic out of their skins and chop. Mix all ingredients together and place in a baking dish and bake at 350 degree for about 20 minutes. Until bubbly and cheese has all melted. Serve warm with crackers.
  • 3Can also put in crock pot for two hours on high.

Printable Recipe Card

About Hot Cheesy Roasted Brussels Sprout DIp

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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