Hot Cheesy Roasted Brussels Sprout DIp
1 lbbrussels sprouts trimmed and quartered
2 Tbspolive oil
·salt and pepper to taste
4 clovegarlic unpeeled
8 ozcream cheese room temp
1 ceach parmigiano-reggiano cheese grated, sour cream, mayonnaise, and mozzarella cheese shredded
1 Tbspfresh thyme minced
How to Make Hot Cheesy Roasted Brussels Sprout DIp
- Toss the brussels sprouts in the olive oil with salt and pepper. Spread them out in a single layer on baking sheet with the four garlic cloves. Roast in 350 degrees oven for 20 to 30 minutes. Until browned.
- Squeeze the garlic out of their skins and chop. Mix all ingredients together and place in a baking dish and bake at 350 degree for about 20 minutes. Until bubbly and cheese has all melted. Serve warm with crackers.
- Can also put in crock pot for two hours on high.