Hot Cheesy Roasted Brussels Sprout DIp

1
barbara lentz

By
@blentz8

Took this to work for Christmas pot luck and it got rave reviews.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Many
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    brussels sprouts trimmed and quartered
  • 2 Tbsp
    olive oil
  • ·
    salt and pepper to taste
  • 4 clove
    garlic unpeeled
  • 8 oz
    cream cheese room temp
  • 1 c
    each parmigiano-reggiano cheese grated, sour cream, mayonnaise, and mozzarella cheese shredded
  • 1 Tbsp
    fresh thyme minced

How to Make Hot Cheesy Roasted Brussels Sprout DIp

Step-by-Step

  1. Toss the brussels sprouts in the olive oil with salt and pepper. Spread them out in a single layer on baking sheet with the four garlic cloves. Roast in 350 degrees oven for 20 to 30 minutes. Until browned.
  2. Squeeze the garlic out of their skins and chop. Mix all ingredients together and place in a baking dish and bake at 350 degree for about 20 minutes. Until bubbly and cheese has all melted. Serve warm with crackers.
  3. Can also put in crock pot for two hours on high.

Printable Recipe Card

About Hot Cheesy Roasted Brussels Sprout DIp

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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