Hot Cheese Dip

Hot Cheese Dip

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ann wilson


from Pat Yates of The Villages, FL


★★★★★ 2 votes

15 Min
30 Min


  • 3 pkg
    cream cheese, 8 ounces each
  • 1 can(s)
    large can parmesan cheese
  • 1 pkg
    frozen diced onions
  • 1/2 c
  • dash
    cayenne pepper

How to Make Hot Cheese Dip


  1. Soften cream cheese and mix with the parmesan cheese, frozen onions, and mayonnaise.
  2. Bake at 350 for 30 minutes.
  3. Serve with crackers, i.e. Ritz baked chips.

Printable Recipe Card

About Hot Cheese Dip

Course/Dish: Cheese Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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