Hot Beef Dip

Hot Beef Dip

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Candy Beard


I love to serve this classic. It is so gooey and yummy when placed on toasted cocktail bread.


★★★★★ 1 vote

10 to 12
20 Min
20 Min


  • 2 8oz pkg
    cream cheese
  • 1 c
    sour cream
  • 2 Tbsp
  • 1 c
    chopped green onion
  • 5 oz
    dried chipped beef chopped
  • 1/2 tsp
    onion salt
  • 1 c
    chopped pecans
  • 1/2 stick

How to Make Hot Beef Dip


  1. Mix together cream cheese, sour cream and milk til well blended
  2. Add green onion, chipped beef and onion salt
  3. Pour into a 9x13 inch baking dish
  4. Place butter and pecans in a heavy frying pan. Heat until slightly soft
  5. Pour over the cheese/beef mixture
  6. Bake at 350 degrees for 25 minutes or until bubbly and brown
  7. Serve hot with cocktail bread or crackers

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