hot beef dip

Name: Hot Beef Dip
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: 2 8oz package(s) cream cheese; 1 cup(s) sour cream; 2 tablespoon(s) milk; 1 cup(s) chopped green onion; 5 ounce(s) dried chipped beef chopped; 1/2 teaspoon(s) onion salt; 1 cup(s) chopped pecans; 1/2 stick(s) butter

(1 RATING)

66 Pinches

Candy Beard

Mount Vernon, WA

Updated on Sep 22, 2012

I love to serve this classic. It is so gooey and yummy when placed on toasted cocktail bread.

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prep time 20 Min

cook time 20 Min

method ---

yield 10 to 12

Ingredients

2 8oz packages cream cheese
1 cup sour cream
2 tablespoons milk
1 cup chopped green onion
5 ounces dried chipped beef chopped
1/2 teaspoon onion salt
1 cup chopped pecans
1/2 stick butter

How To Make hot beef dip

Step 1

Mix together cream cheese, sour cream and milk til well blended

Step 2

Add green onion, chipped beef and onion salt
Step 3

Pour into a 9x13 inch baking dish
Step 4

Place butter and pecans in a heavy frying pan. Heat until slightly soft
Step 5

Pour over the cheese/beef mixture
Step 6

Bake at 350 degrees for 25 minutes or until bubbly and brown
Step 7

Serve hot with cocktail bread or crackers
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