Hot Beef Dip
By
Candy Beard
@Candisemirandis
1
I love to serve this classic. It is so gooey and yummy when placed on toasted cocktail bread.
Rating:
★★★★★ 1 vote
Serves:
10 to 12
Prep:
20 Min
Cook:
20 Min
Ingredients
- 2 8oz pkg
- cream cheese
- 1 c
- sour cream
- 2 Tbsp
- milk
- 1 c
- chopped green onion
- 5 oz
- dried chipped beef chopped
- 1/2 tsp
- onion salt
- 1 c
- chopped pecans
- 1/2 stick
- butter
How to Make Hot Beef Dip
- 1Mix together cream cheese, sour cream and milk til well blended
- 2Add green onion, chipped beef and onion salt
- 3Pour into a 9x13 inch baking dish
- 4Place butter and pecans in a heavy frying pan. Heat until slightly soft
- 5Pour over the cheese/beef mixture
- 6Bake at 350 degrees for 25 minutes or until bubbly and brown
- 7Serve hot with cocktail bread or crackers
About Hot Beef Dip
Course/Dish: Cheese Appetizers, Meat Appetizers
