hot bacon & swiss dip

Name: Hot Bacon & Swiss Dip
Cook time: 20 min
Ingredients: 8 ounce(s) lower fat cream cheese, softened; 1/2 cup(s) mayonnaise, light or regular; 1 cup(s) swiss cheese, shredded; 1/4 cup(s) onion, chopped; 1/2 cup(s) butter crackers, crushed; 1 package(s) real bacon bits, or (8) slices of cooked bacon, chopped

(1 RATING)

95 Pinches 1 Photo

s s

s, SC

Updated on Apr 29, 2012

Great recipe - inspired by www.macaroniandcheesecake.com

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prep time

cook time 20 Min

method ---

yield

Ingredients

8 ounces lower fat cream cheese, softened
1/2 cup mayonnaise, light or regular
1 cup swiss cheese, shredded
1/4 cup onion, chopped
1/2 cup butter crackers, crushed
1 package real bacon bits, or (8) slices of cooked bacon, chopped

How To Make hot bacon & swiss dip

Step 1

Preheat oven to 350 degrees. Spray a shallow baking dish with cooking spray, set aside.

Step 2

In a separate bowl, combine mayonnaise, cheese, onion and cream cheese.
Step 3

Spread mixture into prepared baking dish and top with crushed crackers and bacon. Bake 10-12 minutes, or until cheese is bubbles and it looks delectable.
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