Hot Bacon & Swiss Dip
★★★★★ 1 vote5
Ingredients
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8 ozlower fat cream cheese, softened
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1/2 cmayonnaise, light or regular
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1 cswiss cheese, shredded
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1/4 conion, chopped
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1/2 cbutter crackers, crushed
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1 pkgreal bacon bits, or (8) slices of cooked bacon, chopped
How to Make Hot Bacon & Swiss Dip
- Preheat oven to 350 degrees. Spray a shallow baking dish with cooking spray, set aside.
- In a separate bowl, combine mayonnaise, cheese, onion and cream cheese.
- Spread mixture into prepared baking dish and top with crushed crackers and bacon. Bake 10-12 minutes, or until cheese is bubbles and it looks delectable.