Hot Bacon & Swiss Dip

Hot Bacon & Swiss Dip

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★★★★★ 1 vote

20 Min


  • 8 oz
    lower fat cream cheese, softened
  • 1/2 c
    mayonnaise, light or regular
  • 1 c
    swiss cheese, shredded
  • 1/4 c
    onion, chopped
  • 1/2 c
    butter crackers, crushed
  • 1 pkg
    real bacon bits, or (8) slices of cooked bacon, chopped

How to Make Hot Bacon & Swiss Dip


  1. Preheat oven to 350 degrees. Spray a shallow baking dish with cooking spray, set aside.
  2. In a separate bowl, combine mayonnaise, cheese, onion and cream cheese.
  3. Spread mixture into prepared baking dish and top with crushed crackers and bacon. Bake 10-12 minutes, or until cheese is bubbles and it looks delectable.

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