Hot Bacon & Swiss Dip
Rating:
★★★★★ 1 vote
Cook:
20 Min
Ingredients
- 8 oz
- lower fat cream cheese, softened
- 1/2 c
- mayonnaise, light or regular
- 1 c
- swiss cheese, shredded
- 1/4 c
- onion, chopped
- 1/2 c
- butter crackers, crushed
- 1 pkg
- real bacon bits, or (8) slices of cooked bacon, chopped
How to Make Hot Bacon & Swiss Dip
- 1Preheat oven to 350 degrees. Spray a shallow baking dish with cooking spray, set aside.
- 2In a separate bowl, combine mayonnaise, cheese, onion and cream cheese.
- 3Spread mixture into prepared baking dish and top with crushed crackers and bacon. Bake 10-12 minutes, or until cheese is bubbles and it looks delectable.
About Hot Bacon & Swiss Dip
Course/Dish: Cheese Appetizers, Meat Appetizers
Other Tags: Quick & Easy, For Kids
