hot bacon & swiss dip

How To Make hot bacon & swiss dip

• 1

  Preheat oven to 350 degrees. Spray a shallow baking dish with cooking spray, set aside.
• 2

  In a separate bowl, combine mayonnaise, cheese, onion and cream cheese.
• 3

  Spread mixture into prepared baking dish and top with crushed crackers and bacon. Bake 10-12 minutes, or until cheese is bubbles and it looks delectable.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card