Hot Bacon & Swiss Dip

Name: Hot Bacon & Swiss Dip
Cook time: 20 min
Total time: 20 min
Ingredients: 8 oz lower fat cream cheese, softened; 1/2 c mayonnaise, light or regular; 1 c swiss cheese, shredded; 1/4 c onion, chopped; 1/2 c butter crackers, crushed; 1 pkg real bacon bits, or (8) slices of cooked bacon, chopped

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By s s
@HeatherShot15

Great recipe - inspired by www.macaroniandcheesecake.com

Rating:

★★★★★ 1 vote5

Cook:

20 Min

Ingredients

8 oz

lower fat cream cheese, softened
1/2 c

mayonnaise, light or regular
1 c

swiss cheese, shredded
1/4 c

onion, chopped
1/2 c

butter crackers, crushed
1 pkg

real bacon bits, or (8) slices of cooked bacon, chopped
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How to Make Hot Bacon & Swiss Dip

Step-by-Step

Preheat oven to 350 degrees. Spray a shallow baking dish with cooking spray, set aside.
In a separate bowl, combine mayonnaise, cheese, onion and cream cheese.
Spread mixture into prepared baking dish and top with crushed crackers and bacon. Bake 10-12 minutes, or until cheese is bubbles and it looks delectable.

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