Hot Bacon & Swiss Dip

Hot Bacon & Swiss Dip Recipe

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★★★★★ 1 vote

20 Min


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8 oz
lower fat cream cheese, softened
1/2 c
mayonnaise, light or regular
1 c
swiss cheese, shredded
1/4 c
onion, chopped
1/2 c
butter crackers, crushed
1 pkg
real bacon bits, or (8) slices of cooked bacon, chopped

How to Make Hot Bacon & Swiss Dip


  • 1Preheat oven to 350 degrees. Spray a shallow baking dish with cooking spray, set aside.
  • 2In a separate bowl, combine mayonnaise, cheese, onion and cream cheese.
  • 3Spread mixture into prepared baking dish and top with crushed crackers and bacon. Bake 10-12 minutes, or until cheese is bubbles and it looks delectable.

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