hot artichoke dip

Name: Hot Artichoke Dip
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 jar(s) 6 oz. each marinated artichoke hearts; 1 - clove pressed garlic; 1/2 cup(s) sour cream; 1/2 cup(s) mayonaise; 3/4 cup(s) grated parmesan cheese

(1 RATING)

60 Pinches 1 Photo

shari wood

Oklahoma City, OK

Updated on Nov 18, 2012

Always a crowd pleaser.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

2 jars 6 oz. each marinated artichoke hearts
1 - clove pressed garlic
1/2 cup sour cream
1/2 cup mayonaise
3/4 cup grated parmesan cheese

How To Make hot artichoke dip

Step 1

preheat oven 375*. Drain and coarsely chop hearts. Mix artichoke hearts with remaining ingredients. Spoon into shallow dish such as a pie pan. sprinkle some more parmesan cheese over the top. Bake 20-25 minutes until heated through and bubbly. Serve with crackers and bread pieces or vegetables. For Hot spinach and artichoke dip add 1 pkg (10 oz.) frozen spinach, thawed and rained.
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