hot artichoke and spinach dip ii
(4 ratings)
Never knew how much I loved Artichoke and Spinach until I stumbled across this recipe. Wow, do they make a great combination! This recipe has had over 49,000 people save it in All recipes.com. (sounds like a winner to me) It is made by Tiffany Brennan and is wonderful. The only problem is I want to eat it myself and not share with anyone. LOL --- I love how creamy, cheesy and salty this is. Hope you enjoy!
►
(4 ratings)
yield
12 servings
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For hot artichoke and spinach dip ii
-
1 pkg(8 oz) cream cheese
-
1/4 cmayonnaise
-
1/4 cparmesan cheese, grated
-
1/4 cromano cheese, grated
-
1 clovegarlic, peeled and minced
-
1/2 tspdried basil
-
1/4 tspgarlic salt
-
salt and pepper to taste
-
1 can(14 oz) artichoke hearts, drained and chopped
-
1/2 cfrozen chopped spinach, thawed and drained
-
1/4 cshredded mozzarella cheese
How To Make hot artichoke and spinach dip ii
-
1Preheat oven to 350 degrees . Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan chees, romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. -
2Transfer the mixture to the prepared baking dish. TOp with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
-
3Scoop out some in a bowl and enjoy with tortilla chips, carrots, cauliflower, broccoli or some pieces of bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hot Artichoke and Spinach Dip II:
ADVERTISEMENT
ADVERTISEMENT