hot artichoke and spinach dip ii
Never knew how much I loved Artichoke and Spinach until I stumbled across this recipe. Wow, do they make a great combination! This recipe has had over 49,000 people save it in All recipes.com. (sounds like a winner to me) It is made by Tiffany Brennan and is wonderful. The only problem is I want to eat it myself and not share with anyone. LOL --- I love how creamy, cheesy and salty this is. Hope you enjoy!
prep time
15 Min
cook time
25 Min
method
Bake
yield
12 servings
Ingredients
- 1 package (8 oz) cream cheese
- 1/4 cup mayonnaise
- 1/4 cup parmesan cheese, grated
- 1/4 cup romano cheese, grated
- 1 clove garlic, peeled and minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic salt
- - salt and pepper to taste
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/2 cup frozen chopped spinach, thawed and drained
- 1/4 cup shredded mozzarella cheese
How To Make hot artichoke and spinach dip ii
-
Step 1Preheat oven to 350 degrees . Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan chees, romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. -
Step 2Transfer the mixture to the prepared baking dish. TOp with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
-
Step 3Scoop out some in a bowl and enjoy with tortilla chips, carrots, cauliflower, broccoli or some pieces of bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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