Hot Artichoke and Spinach Dip II

Kim Biegacki


Never knew how much I loved Artichoke and Spinach until I stumbled across this recipe. Wow, do they make a great combination! This recipe has had over 49,000 people save it in All (sounds like a winner to me) It is made by Tiffany Brennan and is wonderful. The only problem is I want to eat it myself and not share with anyone. LOL --- I love how creamy, cheesy and salty this is.

Hope you enjoy!


★★★★★ 4 votes

12 servings
15 Min
25 Min


  • 1 pkg
    (8 oz) cream cheese
  • 1/4 c
  • 1/4 c
    parmesan cheese, grated
  • 1/4 c
    romano cheese, grated
  • 1 clove
    garlic, peeled and minced
  • 1/2 tsp
    dried basil
  • 1/4 tsp
    garlic salt
  • ·
    salt and pepper to taste
  • 1 can(s)
    (14 oz) artichoke hearts, drained and chopped
  • 1/2 c
    frozen chopped spinach, thawed and drained
  • 1/4 c
    shredded mozzarella cheese

How to Make Hot Artichoke and Spinach Dip II


  1. Preheat oven to 350 degrees . Lightly grease a small baking dish.
    In a medium bowl, mix together cream cheese, mayonnaise, Parmesan chees, romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  2. Transfer the mixture to the prepared baking dish. TOp with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
  3. Scoop out some in a bowl and enjoy with tortilla chips, carrots, cauliflower, broccoli or some pieces of bread.

Printable Recipe Card

About Hot Artichoke and Spinach Dip II

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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