Hot Artichoke and Spinach Dip II

Kim Biegacki


Never knew how much I loved Artichoke and Spinach until I stumbled across this recipe. Wow, do they make a great combination! This recipe has had over 49,000 people save it in All (sounds like a winner to me) It is made by Tiffany Brennan and is wonderful. The only problem is I want to eat it myself and not share with anyone. LOL --- I love how creamy, cheesy and salty this is.

Hope you enjoy!

★★★★★ 4 votes
12 servings
15 Min
25 Min


1 pkg
(8 oz) cream cheese
1/4 c
1/4 c
parmesan cheese, grated
1/4 c
romano cheese, grated
1 clove
garlic, peeled and minced
1/2 tsp
dried basil
1/4 tsp
garlic salt
salt and pepper to taste
1 can(s)
(14 oz) artichoke hearts, drained and chopped
1/2 c
frozen chopped spinach, thawed and drained
1/4 c
shredded mozzarella cheese

How to Make Hot Artichoke and Spinach Dip II


  • 1Preheat oven to 350 degrees . Lightly grease a small baking dish.
    In a medium bowl, mix together cream cheese, mayonnaise, Parmesan chees, romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
  • 2Transfer the mixture to the prepared baking dish. TOp with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
  • 3Scoop out some in a bowl and enjoy with tortilla chips, carrots, cauliflower, broccoli or some pieces of bread.

Printable Recipe Card

About Hot Artichoke and Spinach Dip II

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy