Hot Artichoke and Spinach Dip II

Kim Biegacki


Never knew how much I loved Artichoke and Spinach until I stumbled across this recipe. Wow, do they make a great combination! This recipe has had over 49,000 people save it in All (sounds like a winner to me) It is made by Tiffany Brennan and is wonderful. The only problem is I want to eat it myself and not share with anyone. LOL --- I love how creamy, cheesy and salty this is.

Hope you enjoy!

★★★★★ 4 votes
12 servings
15 Min
25 Min


1 pkg
(8 oz) cream cheese
1/4 c
1/4 c
parmesan cheese, grated
1/4 c
romano cheese, grated
1 clove
garlic, peeled and minced
1/2 tsp
dried basil
1/4 tsp
garlic salt
salt and pepper to taste
1 can(s)
(14 oz) artichoke hearts, drained and chopped
1/2 c
frozen chopped spinach, thawed and drained
1/4 c
shredded mozzarella cheese


1Preheat oven to 350 degrees . Lightly grease a small baking dish.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan chees, romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
2Transfer the mixture to the prepared baking dish. TOp with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
3Scoop out some in a bowl and enjoy with tortilla chips, carrots, cauliflower, broccoli or some pieces of bread.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy