horseradish cheese spread
This is an easy recipe for family gatherings or parties! Not too many kids care for the horseradish flavor and spice... but it is a big hit with grown-ups! The basic ingredients made a great cheese spread with or without horseradish, sometimes I add other ingredients to change it up a bit.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
10 - 20
Ingredients
- 1 pound processed american cheese cubed
- 1 cup mayonnaise
- 1/4 cup horseradish (or to taste)
- 8 ounces cream cheese (softened)
How To Make horseradish cheese spread
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Step 1Melt cheese in the top of a double boiler or microwave.
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Step 2Using electric mixer, cream together the cream cheese, mayonnaise and horseradish. Add in the melted cheese until well blended.
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Step 3Pour into a small covered container.
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Step 4Refrigerate at least 2 hours.
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Step 5Serve with crackers and pretzels. (Good on bagels and pita).
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Step 6*** You can adjust the flavor of horseradish according to your taste by adding more or less. *** Sometimes I add minced pimento or red bell pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Spreads
Tag:
#Quick & Easy
Ingredient:
Dairy
Culture:
American
Method:
Stove Top
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