horseradish cheese spread

★★★★★ 2
By Colleen Sowa
from La Crosse, WI

This is an easy recipe for family gatherings or parties! Not too many kids care for the horseradish flavor and spice... but it is a big hit with grown-ups! The basic ingredients made a great cheese spread with or without horseradish, sometimes I add other ingredients to change it up a bit.

★★★★★ 2
serves 10 - 20
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For horseradish cheese spread

  • 1 lb
    processed american cheese cubed
  • 1 c
    mayonnaise
  • 1/4 c
    horseradish (or to taste)
  • 8 oz
    cream cheese (softened)

How To Make horseradish cheese spread

  • 1
    Melt cheese in the top of a double boiler or microwave.
  • 2
    Using electric mixer, cream together the cream cheese, mayonnaise and horseradish. Add in the melted cheese until well blended.
  • 3
    Pour into a small covered container.
  • 4
    Refrigerate at least 2 hours.
  • 5
    Serve with crackers and pretzels. (Good on bagels and pita).
  • 6
    *** You can adjust the flavor of horseradish according to your taste by adding more or less. *** Sometimes I add minced pimento or red bell pepper.
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