Horseradish Cheddar Pub Cheese
By
stephanie tate
@state
2
We love the pub cheese at Trader Joe's but didn't want to drive to get it so I hopped in the kitchen to see if I could recreate it. A friend says she likes this one better. We like the strong horseradish taste but adjust all the seasonings to your preference.
Blue Ribbon Recipe
I love cheddar, horseradish AND dip, so I was hopeful that Stephanie's recipe would be as good as it sounded... and turns out it is! This would be a great (and addictive!) choice for your next get-together. 
Ingredients
- 8 oz
- softened cream cheese
- 4 c
- sharp chedder cheese, grated
- 1 Tbsp
- mustard
- 3 Tbsp
- horseradish
- 1/2 c
- stout ale
- 1 pinch
- cayenne pepper
- 1 Tbsp
- vinegar
- 2 dash(es)
- tabasco
- 1 pinch
- ground black pepper
How to Make Horseradish Cheddar Pub Cheese
- 1Add all ingredients into a food processor and blend until smooth. Adjust seasonings to taste.
About Horseradish Cheddar Pub Cheese
Course/Dish: Cheese Appetizers, Spreads
Main Ingredient: Dairy
Regional Style: American
Collection: The Great Tailgate!
Other Tag: Quick & Easy
Hashtag: #TAILGATE
