Horseradish Cheddar Pub Cheese

Name: Horseradish Cheddar Pub Cheese
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 8 oz softened cream cheese; 4 c sharp chedder cheese, grated; 1 Tbsp mustard; 3 Tbsp horseradish; 1/2 c stout ale; 1 pinch cayenne pepper; 1 Tbsp vinegar; 2 dash(es) tabasco; 1 pinch ground black pepper

By stephanie tate
@state

We love the pub cheese at Trader Joe's but didn't want to drive to get it so I hopped in the kitchen to see if I could recreate it. A friend says she likes this one better. We like the strong horseradish taste but adjust all the seasonings to your preference.

Blue Ribbon Recipe

I love cheddar, horseradish AND dip, so I was hopeful that Stephanie's recipe would be as good as it sounded... and turns out it is! This would be a great (and addictive!) choice for your next get-together. Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 7 votes5

Comments:

102 Comments

Serves:

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

8 oz

softened cream cheese
4 c

sharp chedder cheese, grated
1 Tbsp

mustard
3 Tbsp

horseradish
1/2 c

stout ale
1 pinch

cayenne pepper
1 Tbsp

vinegar
2 dash(es)

tabasco
1 pinch

ground black pepper
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How to Make Horseradish Cheddar Pub Cheese

Step-by-Step

Add all ingredients into a food processor and blend until smooth. Adjust seasonings to taste.

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About Horseradish Cheddar Pub Cheese

Course/Dish: Cheese Appetizers Spreads

Main Ingredient: Dairy

Regional Style: American

Collection: The Great Tailgate!

Other Tag: Quick & Easy

Hashtag: #TAILGATE

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