horseradish cheddar pub cheese

Name: Horseradish Cheddar Pub Cheese
Prep time: 5 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) softened cream cheese; 4 cup(s) sharp chedder cheese, grated; 1 tablespoon(s) mustard; 3 tablespoon(s) horseradish; 1/2 cup(s) stout ale; 1 pinch(es) cayenne pepper; 1 tablespoon(s) vinegar; 2 dash(es) tabasco; 1 pinch(es) ground black pepper

(7 RATINGS)

6.37K Pinches 2 Photos

stephanie tate

toledo, OH

Updated on Feb 3, 2011

We love the pub cheese at Trader Joe's but didn't want to drive to get it so I hopped in the kitchen to see if I could recreate it. A friend says she likes this one better. We like the strong horseradish taste but adjust all the seasonings to your preference.

Rate

Blue Ribbon Recipe

I love cheddar, horseradish AND dip, so I was hopeful that Stephanie's recipe would be as good as it sounded... and turns out it is! This would be a great (and addictive!) choice for your next get-together.

— The Test Kitchen

prep time 5 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

8 ounces softened cream cheese
4 cups sharp chedder cheese, grated
1 tablespoon mustard
3 tablespoons horseradish
1/2 cup stout ale
1 pinch cayenne pepper
1 tablespoon vinegar
2 dashes tabasco
1 pinch ground black pepper

How To Make horseradish cheddar pub cheese

Step 1

Add all ingredients into a food processor and blend until smooth. Adjust seasonings to taste.
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