horseradish beef dip - steph

Name: Horseradish Beef Dip - Steph
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 - 8 oz. pkg. cream cheese, softened; 2 package(s) sliced smoked beef (buddig); 3 - 4 tablespoon(s) horseradish; use your judgment; - grated onion; - worcestershire sauce to taste

35 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Oct 27, 2013

This has always been one of my favorite dips and the addition of horseradish just sends it over the top for me.

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prep time 10 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

2 - 8 oz. pkg. cream cheese, softened
2 packages sliced smoked beef (buddig)
3 - 4 tablespoons horseradish; use your judgment
- grated onion
- worcestershire sauce to taste

How To Make horseradish beef dip - steph

Step 1

Mix softened cream cheese and Worcestershire sauce together; add grated onion and horseradish; mix well; add chopped smoked beef.

Step 2

Use your own judgment on the amounts of horseradish, onions, and Worcestershire. The amounts depend on your preference. Serve with carrot sticks, celery, cauliflower, etc. ENJOY!
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