Home-Made Vegan Mozzarella that Melts!

1
Joan Hunt

By
@vegancook

I found this on an awesome website and I am planning on trying it it. here is a link to the blog.

jennshaggy.blogspot.com/...elts.html

try it and we can compare notes.

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 pound
Prep:
8 Hr
Cook:
15 Min

Ingredients

  • 1 pkg
    extra soft silken tofu
  • 1 c
    mimiccreme
  • 1/2 Tbsp
    kosher salt
  • 1 tsp
    garlic powder
  • 1 tsp
    rice vinegar
  • 4 tsp
    agar powder

How to Make Home-Made Vegan Mozzarella that Melts!

Step-by-Step

  1. Place Tofu, MimicCreme, Kosher Salt, Garlic Powder and Rice Vinegar in a blender or food processor, and blend on high until it's a completely liquid consistency. Place the mixture in a small sauce pan, stir in the Agar Powder, and allow to sit for 5 minutes.
  2. Bring the contents of the sauce pan to a boil over medium heat, stirring occasionally. whatever you do don't let it boil over.
  3. Then remove from heat and pour immediately into a baking dish. Smooth over the mix as if you were making a batch of brownies, then place into the refrigerator for a few hours until completely set.
  4. Use as you would any of your favorite vegan cheeses. It shreds,and slices.

Printable Recipe Card

About Home-Made Vegan Mozzarella that Melts!

Course/Dish: Cheese Appetizers




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