Home-Made Vegan Mozzarella that Melts!

Joan Hunt


I found this on an awesome website and I am planning on trying it it. here is a link to the blog.


try it and we can compare notes.


★★★★★ 2 votes

1 pound
8 Hr
15 Min


Add to Grocery List

  • 1 pkg
    extra soft silken tofu
  • 1 c
  • 1/2 Tbsp
    kosher salt
  • 1 tsp
    garlic powder
  • 1 tsp
    rice vinegar
  • 4 tsp
    agar powder

How to Make Home-Made Vegan Mozzarella that Melts!


  1. Place Tofu, MimicCreme, Kosher Salt, Garlic Powder and Rice Vinegar in a blender or food processor, and blend on high until it's a completely liquid consistency. Place the mixture in a small sauce pan, stir in the Agar Powder, and allow to sit for 5 minutes.
  2. Bring the contents of the sauce pan to a boil over medium heat, stirring occasionally. whatever you do don't let it boil over.
  3. Then remove from heat and pour immediately into a baking dish. Smooth over the mix as if you were making a batch of brownies, then place into the refrigerator for a few hours until completely set.
  4. Use as you would any of your favorite vegan cheeses. It shreds,and slices.

Printable Recipe Card

About Home-Made Vegan Mozzarella that Melts!

Course/Dish: Cheese Appetizers
Hashtags: #cheese, #Vegan, #mozzarella

Show 17 Comments & Reviews

5 Types Of Blue Cheese Recipe

5 Types of Blue Cheese

Kitchen Crew @JustaPinch

1. Danish Blue Also known as Danablu, this creamy blue cheese is made of full fat cow’s milk and is semi-soft. Slightly moist with an edible rind, Danish Blue takes...

Simple Dip Recipes For Your Next Gathering

Simple Dip Recipes For Your Next Gathering

Kitchen Crew

From spinach and artichoke to classic onion and cheese, there's nothing better than starting an evening with friends than with a tasty dip. It's like a magical appetizer nobody can...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.