Holiday Sandwich Loaf Recipe

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Holiday Sandwich Loaf

Sydney Morgan


This was always in the frig during the holidays when I was growing up. It is not only a delicious hit with old and young alike, it is impressive!

★★★★★ 1 vote
1 Hr


1 large
loaf of bread - order from bakery - sliced lengthwise (horizontally)
make 5 different sandwich fillings (or buy them)
2 large
pkgs. cream cheese
1 Tbsp
milk - 1 tbsp. at a time
1 Tbsp
may/salad dressing (large tbsp.)


1Suggested 5 sandwich fillings:
All sandwich fillings will work well together.
Ground pickles, bologna and mayo
Egg Salad w/Olives
Deviled Ham
Tuna Salad
Chicken Salad
Peanut Butter
2Trim off outer crust (bag to use as croutons)
3Mix cream cheese, a little milk, and 1 large Tablespoon of Mayo until consistency of frosting.
4Lay 1st slice of bread on oversized foil or plastic wrap.
Spread 1st sandwich filling.
Repeat with each sandwich spread until last spread has last slice of bread on top of the entire loaf.
5Frost with cream cheese spread.
SIDES FIRST; then top.
Don't skimp.
6Wrap tightly and Refrigerate.
Can also be frozen!
7Slice in 1" slices (only as needed)
Serve with potatoe chips, relishes, etc.