holiday sandwich loaf

Name: Holiday Sandwich Loaf
Prep time: 1 h
Yield: 15
Ingredients: 1 large loaf of bread - order from bakery - sliced lengthwise (horizontally); 5 - make 5 different sandwich fillings (or buy them); 2 large pkgs. cream cheese; 1 tablespoon(s) milk - 1 tbsp. at a time; 1 tablespoon(s) may/salad dressing (large tbsp.)

(1 RATING)

29 Pinches

Sydney Morgan

Cotopaxi, CO

Updated on Nov 29, 2012

This was always in the frig during the holidays when I was growing up. It is not only a delicious hit with old and young alike, it is impressive!

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prep time 1 Hr

cook time

method ---

yield 15 serving(s)

Ingredients

1 large loaf of bread - order from bakery - sliced lengthwise (horizontally)
5 - make 5 different sandwich fillings (or buy them)
2 large pkgs. cream cheese
1 tablespoon milk - 1 tbsp. at a time
1 tablespoon may/salad dressing (large tbsp.)

How To Make holiday sandwich loaf

Step 1

Suggested 5 sandwich fillings: All sandwich fillings will work well together. Ground pickles, bologna and mayo Brunschweiger Egg Salad w/Olives Deviled Ham Tuna Salad Chicken Salad Peanut Butter

Step 2

Trim off outer crust (bag to use as croutons)
Step 3

Mix cream cheese, a little milk, and 1 large Tablespoon of Mayo until consistency of frosting.
Step 4

Lay 1st slice of bread on oversized foil or plastic wrap. Spread 1st sandwich filling. Repeat with each sandwich spread until last spread has last slice of bread on top of the entire loaf.
Step 5

Frost with cream cheese spread. SIDES FIRST; then top. Don't skimp.
Step 6

Wrap tightly and Refrigerate. Can also be frozen!
Step 7

Slice in 1" slices (only as needed) Serve with potatoe chips, relishes, etc.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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