Holiday Sandwich Loaf

Holiday Sandwich Loaf

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Sydney Morgan


This was always in the frig during the holidays when I was growing up. It is not only a delicious hit with old and young alike, it is impressive!


★★★★★ 1 vote

1 Hr


  • 1 large
    loaf of bread - order from bakery - sliced lengthwise (horizontally)
  • 5
    make 5 different sandwich fillings (or buy them)
  • 2 large
    pkgs. cream cheese
  • 1 Tbsp
    milk - 1 tbsp. at a time
  • 1 Tbsp
    may/salad dressing (large tbsp.)

How to Make Holiday Sandwich Loaf


  1. Suggested 5 sandwich fillings:
    All sandwich fillings will work well together.
    Ground pickles, bologna and mayo
    Egg Salad w/Olives
    Deviled Ham
    Tuna Salad
    Chicken Salad
    Peanut Butter
  2. Trim off outer crust (bag to use as croutons)
  3. Mix cream cheese, a little milk, and 1 large Tablespoon of Mayo until consistency of frosting.
  4. Lay 1st slice of bread on oversized foil or plastic wrap.
    Spread 1st sandwich filling.
    Repeat with each sandwich spread until last spread has last slice of bread on top of the entire loaf.
  5. Frost with cream cheese spread.
    SIDES FIRST; then top.
    Don't skimp.
  6. Wrap tightly and Refrigerate.
    Can also be frozen!
  7. Slice in 1" slices (only as needed)
    Serve with potatoe chips, relishes, etc.

Printable Recipe Card

About Holiday Sandwich Loaf

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