holiday cheese truffles

Name: Holiday Cheese Truffles
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 - 8oz. package(s) cream cheese, room temperature; 1 teaspoon(s) garlic powder; - dash red pepper; 1/4 cup(s) chopped roasted red peppers; 2 - green onions sliced; 1 2/3 cup(s) finely chopped pecans

6 Pinches

Rhonda Wheeler

Warren, MI

Updated on Dec 13, 2017

This is a tasty appetizer and bite size. Serve while cooking a meal or anytime.

Rate

No Image

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

2 - 8oz. packages cream cheese, room temperature
1 teaspoon garlic powder
- dash red pepper
1/4 cup chopped roasted red peppers
2 - green onions sliced
1 2/3 cups finely chopped pecans

How To Make holiday cheese truffles

Step 1

Beat cream cheese, garlic powder,red pepper. Divide in half.

Step 2

Add peppers to half the cream cheese mixture and onions to other half. Mix them each till well blended.
Step 3

Refrigerate several hours. Shape each mixture into 24 1 inch balls.Roll each ball into pecans. Keep in refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes