Real Recipes From Real Home Cooks ®

holiday cheese truffles

Recipe by
Rhonda Wheeler
Warren, MI

This is a tasty appetizer and bite size. Serve while cooking a meal or anytime.

yield 12 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For holiday cheese truffles

  • 2 - 8oz. pkg
    cream cheese, room temperature
  • 1 tsp
    garlic powder
  • dash red pepper
  • 1/4 c
    chopped roasted red peppers
  • 2
    green onions sliced
  • 1 2/3 c
    finely chopped pecans

How To Make holiday cheese truffles

  • 1
    Beat cream cheese, garlic powder,red pepper. Divide in half.
  • 2
    Add peppers to half the cream cheese mixture and onions to other half. Mix them each till well blended.
  • 3
    Refrigerate several hours. Shape each mixture into 24 1 inch balls.Roll each ball into pecans. Keep in refrigerator.
ADVERTISEMENT
ADVERTISEMENT