HOLIDAY CHEESE BALL PINECONE
Photo and recipe courtesy of Julie.
2packages, 8 ounces each, cream cheese softened
1/4cup of milk
1cup of crumbled feta cheese
1cup shredded mozzerella cheese
2tablespoons dried minced onion
1/4teaspoon cayenne pepper
2/3cup sliced almonds, toasted (or whole if you prefer)
1cinnamon stick for the stem
·fresh dill sprig for garnish, or rosemary sprigs
How to Make HOLIDAY CHEESE BALL PINECONE
- In a large bowl, beat cream cheese and milk until smooth. Add the feta cheese, mozzarella cheese, onion and cayenne and mix well. Cover and refrigerate 2 hours or until firm.
- On a serving platter, form the cheese mixture into a pine cone shape. Beginning at one end, arrange almond slices in overlapping rows.
- Add cinnamon stick for the stem, and dill sprigs or rosemary springs for the pine needles. Enjoy!