HerbsN'Cheese Spread - Joyce's Recipe Shared

1
Beth M.

By
@BakinTime

This is so tasty on crackers,or fresh raw veggies, it is addictive!

You will get requests for this spread, and it is so easy to make.

My sister-in-law gave this to me, and I don't know where she got the recipe,but it is savory and timeless.

Rating:
★★★★★ 1 vote
Comments:
Serves:
3 1/2 cups. approx.
Prep:
1 Hr 20 Min
Method:
Blend

Ingredients

2 pkg
8 oz. size cream cheese, regular not whipped
1 small
container of "whipped cream cheese"
1
8 oz. container "whipped butter"
2 clove
minced garlic
1/2 tsp
dried basil
1 tsp
dill weed
1/2 tsp
marjoram, dried
1/4 tsp
ground cloves
1/2 tsp
chives, dried

Step-By-Step

1Let cream cheese and butter rest at room temperature for about fifteen minutes,then combine in a bowl.
2Add herbs, and blend together until just mixed. Cover bowl and chill for about an hour before serving. Flavors are better after chilling.
3This is excellent for serving with crackers, toast, or crudit'es, i.e. asparagus,broccoli,celery, green beans, scallions,snow peas or zucchini.

About HerbsN'Cheese Spread - Joyce's Recipe Shared

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids