HerbsN'Cheese Spread - Joyce's Recipe Shared

Beth M.


This is so tasty on crackers,or fresh raw veggies, it is addictive!

You will get requests for this spread, and it is so easy to make.

My sister-in-law gave this to me, and I don't know where she got the recipe,but it is savory and timeless.


★★★★★ 1 vote

3 1/2 cups. approx.
1 Hr 20 Min


Add to Grocery List

  • 2 pkg
    8 oz. size cream cheese, regular not whipped
  • 1 small
    container of "whipped cream cheese"
  • 1
    8 oz. container "whipped butter"
  • 2 clove
    minced garlic
  • 1/2 tsp
    dried basil
  • 1 tsp
    dill weed
  • 1/2 tsp
    marjoram, dried
  • 1/4 tsp
    ground cloves
  • 1/2 tsp
    chives, dried

How to Make HerbsN'Cheese Spread - Joyce's Recipe Shared


  1. Let cream cheese and butter rest at room temperature for about fifteen minutes,then combine in a bowl.
  2. Add herbs, and blend together until just mixed. Cover bowl and chill for about an hour before serving. Flavors are better after chilling.
  3. This is excellent for serving with crackers, toast, or crudit'es, i.e. asparagus,broccoli,celery, green beans, scallions,snow peas or zucchini.

Printable Recipe Card

About HerbsN'Cheese Spread - Joyce's Recipe Shared

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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