Real Recipes From Real Home Cooks ®

herbsn'cheese spread - joyce's recipe shared

(1 rating)
Recipe by
Beth M.
M.V. Island, MA

This is so tasty on crackers,or fresh raw veggies, it is addictive! You will get requests for this spread, and it is so easy to make. My sister-in-law gave this to me, and I don't know where she got the recipe,but it is savory and timeless.

(1 rating)
yield 3 1/2 cups. approx.
prep time 1 Hr 20 Min
method Blend

Ingredients For herbsn'cheese spread - joyce's recipe shared

  • 2 pkg
    8 oz. size cream cheese, regular not whipped
  • 1 sm
    container of "whipped cream cheese"
  • 1
    8 oz. container "whipped butter"
  • 2 clove
    minced garlic
  • 1/2 tsp
    dried basil
  • 1 tsp
    dill weed
  • 1/2 tsp
    marjoram, dried
  • 1/4 tsp
    ground cloves
  • 1/2 tsp
    chives, dried

How To Make herbsn'cheese spread - joyce's recipe shared

  • 1
    Let cream cheese and butter rest at room temperature for about fifteen minutes,then combine in a bowl.
  • 2
    Add herbs, and blend together until just mixed. Cover bowl and chill for about an hour before serving. Flavors are better after chilling.
  • 3
    This is excellent for serving with crackers, toast, or crudit'es, i.e. asparagus,broccoli,celery, green beans, scallions,snow peas or zucchini.