herbsn'cheese spread - joyce's recipe shared

Name: HerbsN'Cheese Spread - Joyce's Recipe Shared
Prep time: 1 h 20 min
Yield: 3
Cuisine: American
Ingredients: 2 package(s) 8 oz. size cream cheese, regular not whipped; 1 small container of "whipped cream cheese"; 1 - 8 oz. container "whipped butter"; 2 clove(s) minced garlic; 1/2 teaspoon(s) dried basil; 1 teaspoon(s) dill weed; 1/2 teaspoon(s) marjoram, dried; 1/4 teaspoon(s) ground cloves; 1/2 teaspoon(s) chives, dried

(1 RATING)

72 Pinches 2 Photos

Beth M.

M.V. Island, MA

Updated on Nov 11, 2011

This is so tasty on crackers,or fresh raw veggies, it is addictive! You will get requests for this spread, and it is so easy to make. My sister-in-law gave this to me, and I don't know where she got the recipe,but it is savory and timeless.

Rate

prep time 1 Hr 20 Min

cook time

method Blend

yield 3 1/2 cups. approx.

Ingredients

2 packages 8 oz. size cream cheese, regular not whipped
1 small container of "whipped cream cheese"
1 - 8 oz. container "whipped butter"
2 cloves minced garlic
1/2 teaspoon dried basil
1 teaspoon dill weed
1/2 teaspoon marjoram, dried
1/4 teaspoon ground cloves
1/2 teaspoon chives, dried

How To Make herbsn'cheese spread - joyce's recipe shared

Step 1

Let cream cheese and butter rest at room temperature for about fifteen minutes,then combine in a bowl.

Step 2

Add herbs, and blend together until just mixed. Cover bowl and chill for about an hour before serving. Flavors are better after chilling.
Step 3

This is excellent for serving with crackers, toast, or crudit'es, i.e. asparagus,broccoli,celery, green beans, scallions,snow peas or zucchini.
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