Herbed Cheese

Herbed Cheese Recipe

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Meryl Hausner


This is a great substitute for Boursin. You might like this better than the store bought!!


★★★★★ 1 vote

Makes about 1 cup.


  • 8 oz
    cream cheese
  • 4 1/2 tsp
    lemon juice
  • 1 Tbsp
  • 1/8 tsp
    cayenne pepper
  • 1/4 tsp
    black pepper
  • 2 Tbsp
  • 1 clove
    garlic, mashed
  • 2 Tbsp
    parsley, very finely chopped
  • 1/2 tsp

How to Make Herbed Cheese


  1. Blend all ingredients together & allow to sit before serving.
  2. Freezes very well.

Printable Recipe Card

About Herbed Cheese

Course/Dish: Cheese Appetizers

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