Herbed Cheese

Herbed Cheese Recipe

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Meryl Hausner


This is a great substitute for Boursin. You might like this better than the store bought!!


★★★★★ 1 vote

Makes about 1 cup.


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8 oz
cream cheese
4 1/2 tsp
lemon juice
1 Tbsp
1/8 tsp
cayenne pepper
1/4 tsp
black pepper
2 Tbsp
1 clove
garlic, mashed
2 Tbsp
parsley, very finely chopped
1/2 tsp

How to Make Herbed Cheese


  • 1Blend all ingredients together & allow to sit before serving.
  • 2Freezes very well.

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About Herbed Cheese

Course/Dish: Cheese Appetizers

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