herbed cheese

Name: Herbed Cheese
Ingredients: 8 ounce(s) cream cheese; 4 1/2 teaspoon(s) lemon juice; 1 tablespoon(s) oregano; 1/8 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) black pepper; 2 tablespoon(s) butter; 1 clove(s) garlic, mashed; 2 tablespoon(s) parsley, very finely chopped; 1/2 teaspoon(s) salt

(1 RATING)

42 Pinches

Meryl Hausner

Wood-Ridge, NJ

Updated on Mar 4, 2012

This is a great substitute for Boursin. You might like this better than the store bought!!

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yield Makes about 1 cup.

Ingredients

8 ounces cream cheese
4 1/2 teaspoons lemon juice
1 tablespoon oregano
1/8 teaspoon cayenne pepper
1/4 teaspoon black pepper
2 tablespoons butter
1 clove garlic, mashed
2 tablespoons parsley, very finely chopped
1/2 teaspoon salt

How To Make herbed cheese

Step 1

Blend all ingredients together & allow to sit before serving.

Step 2

Freezes very well.
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