Real Recipes From Real Home Cooks ®

herb stuffed mushrooms

(1 rating)
Recipe by
Jo Zimny
Ithaca, NY

Got this one from Elana Amsterdam but added a few things to suit my tastes. I used the herbs from my garden. It's very rich, so a little goes a long way. I baked these in my toaster convection oven.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 25 Min

Ingredients For herb stuffed mushrooms

  • 1 lb
    white button mushrooms
  • 8 oz
    brick goat cheese
  • 1/4 c
    minced parsley
  • 1 Tbsp
    minced chives
  • 1/2 c
    basil chopped
  • 1 Tbsp
    minced garlic
  • 1 tsp
    better than bouillon (turkey flavor)

How To Make herb stuffed mushrooms

  • 1
    Heat oven to 350'F. Clean the mushrooms with a brush or paper towel.
  • 2
    Remove the stems from the mushrooms. Cut a piece of parchment and line your baking sheet with it.
  • 3
    Set the mushrooms on the sheet.
  • 4
    Place the cheese, parsley,chives,basil,garlic and bouillon in a food processor and process until well blended. This should be a rich green shade.
  • 5
    Put a teaspoon of the mixture in each of the mushrooms.
  • 6
    Bake for 20-25 minutes, until edges of goat cheese are slightly brown.
  • 7
    Cool and Serve.
  • 8

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