herb/cheese stuffed deep fried shrooms

How To Make herb/cheese stuffed deep fried shrooms

• 1

  Combine the cream cheese with the salt, garlic powder, thyme, & rosemary. Let sit for 10 minutes to let flavors meld.
• 2

  Fill the caps with the cream cheese mixture. Place flour on a plate and add the salt and cayenne pepper. Mix well. Place the milk in a bowl. Dip each of the mushroom caps in milk then roll in the flour mixture.
• 3

  Set the mushrooms on a plate and place in freezer for 3 hours. This keeps the coating on and the cheese from melting out of the mushrooms when cooking
• 4

  Meanwhile make the dipping sauce by mixing all ingredients together. Cover and place in fridge.
• 5

  Heat the oil to 350 degrees. Deep fry the mushrooms 4 at a time for about 8 minutes until browned well. Let sit on rack to drain and let the insides cool down abit.
• 6

  Once all the mushrooms are cooked. Serve with dipping sauce and be careful they can be pretty hot inside.
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