Real Recipes From Real Home Cooks ®

herb/cheese stuffed deep fried shrooms

Recipe by
barbara lentz
beulah, MI

Delicious appetizer

yield 2 -4
prep time 3 Hr 20 Min
cook time 10 Min
method Deep Fry

Ingredients For herb/cheese stuffed deep fried shrooms

  • 8 lg
    button mushroom caps stems removed
  • 1/2 c
    whipped cream cheese
  • 1/4 tsp
    each salt, garlic powder, ground thyme, & ground rosemary,
  • 1 c
  • 2 tsp
  • 1/2 tsp
    cayenne pepper
  • 1/2 c
  • oil for deep frying
  • 1/2 c
    miracle whip
  • 2 tsp
    dijon mustard
  • 1 tsp
    white vinegar
  • 1 Tbsp
    prepared horseradish
  • 1 Tbsp

How To Make herb/cheese stuffed deep fried shrooms

  • 1
    Combine the cream cheese with the salt, garlic powder, thyme, & rosemary. Let sit for 10 minutes to let flavors meld.
  • 2
    Fill the caps with the cream cheese mixture. Place flour on a plate and add the salt and cayenne pepper. Mix well. Place the milk in a bowl. Dip each of the mushroom caps in milk then roll in the flour mixture.
  • 3
    Set the mushrooms on a plate and place in freezer for 3 hours. This keeps the coating on and the cheese from melting out of the mushrooms when cooking
  • 4
    Meanwhile make the dipping sauce by mixing all ingredients together. Cover and place in fridge.
  • 5
    Heat the oil to 350 degrees. Deep fry the mushrooms 4 at a time for about 8 minutes until browned well. Let sit on rack to drain and let the insides cool down abit.
  • 6
    Once all the mushrooms are cooked. Serve with dipping sauce and be careful they can be pretty hot inside.

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