herb cheese spread

Name: Herb Cheese Spread
Prep time: 20 min
Cook time: 1 h
Ingredients: 4 tablespoon(s) butter, room temperature; 4 tablespoon(s) sour cream; 16 ounce(s) cream cheese, room temperature; 2 clove(s) garlic, minced; 1 tablespoon(s) fresh basil, chopped; 2 tablespoon(s) fresh chives, chopped; 1-2 tablespoon(s) minced fresh parsley leaves; - salt and pepper to taste

(1 RATING)

52 Pinches

Erica Zulauf

Jacksonville, NC

Updated on Jul 20, 2011

Quick, easy, savory, and most of all...yummy. I have served it on bread, on top of a baked potato, and smothered on crackers.

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prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

4 tablespoons butter, room temperature
4 tablespoons sour cream
16 ounces cream cheese, room temperature
2 cloves garlic, minced
1 tablespoon fresh basil, chopped
2 tablespoons fresh chives, chopped
1-2 tablespoon minced fresh parsley leaves
- salt and pepper to taste

How To Make herb cheese spread

Step 1

In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper.

Step 2

Place in refrigerator and allow to chill.
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