"have some more" dip

Name: "Have Some More" Dip
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound(s) lean hamburger, browned and drained; 1 pound(s) sharp cheddar flavored veleveeta cheese; 8 ounce(s) cream cheese; 1 can(s) ro-tel (10 oz.); 1 can(s) chopped green chiles

(1 RATING)

59 Pinches

Emily Fields Johnson

Lyons, IN

Updated on Aug 13, 2013

I've recently discovered Sharp Cheddar flavored Velveeta cheese. Because Velveeta melts nicely I do believe it has a place in the kitchen. I recently concocted this dip and I've found nobody can eat just one helping. It is flavorful and creamy, but also has a bit of kick. Need more kick? Amp up the spices. I also have discovered leftovers can be stored and reheated nicely.

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prep time 10 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound lean hamburger, browned and drained
1 pound sharp cheddar flavored veleveeta cheese
8 ounces cream cheese
1 can ro-tel (10 oz.)
1 can chopped green chiles

How To Make "have some more" dip

Step 1

Brown and drain hamburger in a medium saucepan.

Step 2

Cube the Velveeta and cream cheese. Add cubes to the hamburger and melt over low heat.
Step 3

As cheeses are melting, add Ro-tel and green chiles to the hamburger/cheese mixture. Continue to melt, stirring occasionally. Heat until all cheese is melted and dip is sufficiently warmed.
Step 4

Pour into serving dish and serve with chips or vegetable sticks of choice. This dip is also good served in a bread bowl with baguette slices. Enjoy!
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