~ havarti beef wrap w/ horseradish spread ~
I had some roast beef I needed to use, so these wraps are what I created. I also created the sauce and it went nicely with the beef and cheese. Had I had fresh spinach I would have added as well. These wraps would be great cut as pinwheels to serve as an appetizer as well. They were a hit with my family. Enjoy!
prep time
5 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- Flour - tortillas, as many as needed - i used med size
- 3 ounces chive & onion, spreadable cream cheese
- 1 1/2 teaspoons sour cream
- 1 tablespoon prepared horseradish
- 1/2 tablespoon dill paste or fresh chopped
- 1/4 teaspoon dry mustard
- pinch - salt & pepper if desired
- slices - of deli roast beef - i used 4 slices, use your own discretion as to how big your slices are
- havarti - cheese slices - i used 2 per wrap
- Fresh - spinach leaves would be great as well on the wraps
How To Make ~ havarti beef wrap w/ horseradish spread ~
-
Step 1In a small bowl, mix cream cheese, horse radish, mustard, onion, sour cream and dill, until smooth. A pinch of salt and pepper if desired.
-
Step 2Spread about 1 1/2 tablespoon of horseradish spread over tortilla. Add 2 slices of cheese and depending how big slices of beef are, add to your liking. I used 4.
-
Step 3Roll up tight and slice in half. Had I had fresh spinach, would have added, but the kids loved them just as they are. These would also be great served as pinwheels for an appetizer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Meat Appetizers
Category:
Sandwiches
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#sandwich
Keyword:
#wrap
Keyword:
#roast beef
Keyword:
#Horseradish Spread
Ingredient:
Beef
Method:
No-Cook or Other
Culture:
American
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