Hanky Pankies

Hanky Pankies Recipe

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Patti Jones


This recipe was shared by a co-worker sometime ago. She has since moved away, but I think of her each time I make it. Thanks LeeAnn!

★★★★★ 1 vote
15 Min
10 Min


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1 lb
ground beef
1 lb
breakfast sausage or bulk italian sausage, your choice
1 lb
velveeta cheese, cubed

How to Make Hanky Pankies


    Brown meats together, drain grease.
    Add cubed Velveeta cheese, stir until melted and well incorporated.
    Spread mixture on slices of rye bread.
    Bake until toasty.

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