hanky pankies

★★★★★ 1
a recipe by
Patti Rahilly- Jones
Wrightstown, NJ

This recipe was shared by a co-worker sometime ago. She has since moved away, but I think of her each time I make it. Thanks LeeAnn!

★★★★★ 1
serves 15-20
prep time 15 Min
cook time 10 Min

Ingredients For hanky pankies

  • 1 lb
    ground beef
  • 1 lb
    breakfast sausage or bulk italian sausage, your choice
  • 1 lb
    velveeta cheese, cubed

How To Make hanky pankies

  • 1
    DIRECTIONS: Brown meats together, drain grease. Add cubed Velveeta cheese, stir until melted and well incorporated. Spread mixture on slices of rye bread. Bake until toasty. ENJOY!

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