hanky pankies
(1 RATING)
This recipe was shared by a co-worker sometime ago. She has since moved away, but I think of her each time I make it. Thanks LeeAnn!
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prep time
15 Min
cook time
10 Min
method
---
yield
15-20 serving(s)
Ingredients
- INGREDIENTS:
- 1 pound ground beef
- 1 pound breakfast sausage or bulk italian sausage, your choice
- 1 pound velveeta cheese, cubed
How To Make hanky pankies
-
Step 1DIRECTIONS: Brown meats together, drain grease. Add cubed Velveeta cheese, stir until melted and well incorporated. Spread mixture on slices of rye bread. Bake until toasty. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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