Ham Cream Cheese Balls
Ingredients
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2 pkg( 8 oz each) cream chees,softened
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1 pkg(2 1/2 ounces) thinly sliced deli ham, finely chopped
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3green onions, finely chopped
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2 Tbspworcestershire sauce
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1 cfinely chopped peanuts
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CRACKERS AND RAW VEGETABLES
How to Make Ham Cream Cheese Balls
- IN the bowl, combine the cream cheese, ham, onions and Worcestershire sauce; mix well.
- SHAPE into 3/4- inch balls.
- ROLL in peanuts. Cover and refrigerate until serving. SERVE with crackers and vegetables.
About Ham Cream Cheese Balls
Course/Dish: Cheese Appetizers, Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American
