Ham Cream Cheese Balls
Ingredients
-
2 pkg( 8 oz each) cream chees,softened
-
1 pkg(2 1/2 ounces) thinly sliced deli ham, finely chopped
-
3green onions, finely chopped
-
2 Tbspworcestershire sauce
-
1 cfinely chopped peanuts
-
CRACKERS AND RAW VEGETABLES
How to Make Ham Cream Cheese Balls
- IN the bowl, combine the cream cheese, ham, onions and Worcestershire sauce; mix well.
- SHAPE into 3/4- inch balls.
- ROLL in peanuts. Cover and refrigerate until serving. SERVE with crackers and vegetables.
About Ham Cream Cheese Balls
Course/Dish: Cheese Appetizers Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American
