Ham Cream Cheese Balls
Ingredients
- 2 pkg
- ( 8 oz each) cream chees,softened
- 1 pkg
- (2 1/2 ounces) thinly sliced deli ham, finely chopped
- 3
- green onions, finely chopped
- 2 Tbsp
- worcestershire sauce
- 1 c
- finely chopped peanuts
CRACKERS AND RAW VEGETABLES
How to Make Ham Cream Cheese Balls
- 1IN the bowl, combine the cream cheese, ham, onions and Worcestershire sauce; mix well.
- 2SHAPE into 3/4- inch balls.
- 3ROLL in peanuts. Cover and refrigerate until serving. SERVE with crackers and vegetables.
About Ham Cream Cheese Balls
Course/Dish: Cheese Appetizers, Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American
