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ham cream cheese balls

★★★★★ 1 Review
sylwik84 avatar
By Sylwia Wojdyla Ohlrich
from Worth, IL

Very easy to make and tasty my family and friends love it..

►
★★★★★ 1 Review
serves 5 DOZEN
prep time 45 Min
method No-Cook or Other

Ingredients For ham cream cheese balls

  • 2 pkg
    ( 8 oz each) cream chees,softened
  • 1 pkg
    (2 1/2 ounces) thinly sliced deli ham, finely chopped
  • 3
    green onions, finely chopped
  • 2 Tbsp
    worcestershire sauce
  • 1 c
    finely chopped peanuts
  • CRACKERS AND RAW VEGETABLES

How To Make ham cream cheese balls

  • 1
    IN the bowl, combine the cream cheese, ham, onions and Worcestershire sauce; mix well.
  • 2
    SHAPE into 3/4- inch balls.
  • 3
    ROLL in peanuts. Cover and refrigerate until serving. SERVE with crackers and vegetables.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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