Ham Cream Cheese Balls

Sylwia Wojdyla Ohlrich


Very easy to make and tasty my family and friends love it..


★★★★★ 1 vote

45 Min
No-Cook or Other


  • 2 pkg
    ( 8 oz each) cream chees,softened
  • 1 pkg
    (2 1/2 ounces) thinly sliced deli ham, finely chopped
  • 3
    green onions, finely chopped
  • 2 Tbsp
    worcestershire sauce
  • 1 c
    finely chopped peanuts

How to Make Ham Cream Cheese Balls


  1. IN the bowl, combine the cream cheese, ham, onions and Worcestershire sauce; mix well.
  2. SHAPE into 3/4- inch balls.
  3. ROLL in peanuts. Cover and refrigerate until serving. SERVE with crackers and vegetables.

Printable Recipe Card

About Ham Cream Cheese Balls

Main Ingredient: Non-Edible or Other
Regional Style: American

Show 2 Comments & Reviews

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