ham cheese loaf

Name: Ham Cheese Loaf
Yield: 6
Cuisine: American
Ingredients: 1 bunch(es) green onions, chopped; 16 ounce(s) cream cheese, softened; 1 can(s) chopped black olives, drained; 2 package(s) smoked thin sliced ham; 1 can(s) chopped green chile peppers, drained; 2 teaspoon(s) juice from pickled jalepeno peppers

(1 RATING)

26 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Jul 18, 2013

Another recipe from my time at Sterlington Hospital.

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Instead of wrapping the roll with the ham; I decided to tear it into pieces and make a mummy for halloween

prep time

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1 bunch green onions, chopped
16 ounces cream cheese, softened
1 can chopped black olives, drained
2 packages smoked thin sliced ham
1 can chopped green chile peppers, drained
2 teaspoons juice from pickled jalepeno peppers

How To Make ham cheese loaf

Step 1

Chop one package of the smoked ham and combine with the onions, cream cheese, pepper juice, chili peppers, and olives.

Step 2

Make into a roll. Lay the slices of ham on a plate, overlapping; then place the cream cheese roll in these slices and roll in these slices and roll up.
Step 3

Chill until ready to sere. Slice and serve with crackers.
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