ham and green onion cheese ball

Name: Ham and Green onion cheese Ball
Prep time: 30 min
Cook time: 5 min
Ingredients: 3 package(s) philadelphia cream cheese; 2 bunch(es) green onions chopped; 2 cup(s) deli-style ham chopped

(1 RATING)

39 Pinches

magen postema

Muskegon, MI

Updated on Jan 10, 2012

Normally served with Ritz or Toll-house crackers this is also good as a spread on bagels, or as a filling for pickle roll ups.

Rate

No Image

prep time 30 Min

cook time 5 Min

method ---

yield enough for any party

Ingredients

3 packages philadelphia cream cheese
2 bunches green onions chopped
2 cups deli-style ham chopped

How To Make ham and green onion cheese ball

Step 1

Let cream cheese set out and soften for about 20 minutes in a large bowl.

Step 2

On a cutting board chop finely the green onion bunches, throwing away the rooted ends. Then Chop finely the deli ham.
Step 3

Combine the green onion and the ham to the soften cream cheese. Using your hands work together so that all is evenly combined. Refrigerate until right before you serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes