Ham and Cheese Sliders

Deborah Mackrodt


These little sliders are delicious!


★★★★★ 3 votes



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  • 24
    small potato rolls ( you will find these where the burger buns are )
  • 1/2 lb
    thinly sliced deli ham
  • 1/2 lb
    thinly sliced swiss cheese
  • 1 stick
    of butter
  • 2 Tbsp
  • 2 tsp
    worcestershire sauce
  • 2 Tbsp
    poppy seeds

How to Make Ham and Cheese Sliders


  1. Preheat oven to 375 degrees.
  2. In a sauce pan melt the butter, mustard worcestershire, and poppy seeds together.
  3. Cut the rolls in half.
  4. Lightly brush the inside of each roll with the butter mixture making sure there is some left.
  5. Next place one slice of ham and one slice of cheese them put the tops back on.
  6. Place the sliders in a 9 x13 baking dish and lightly drizzle or brush the tops with the remaining butter mixture.
  7. Cover with foil and bake for 10-15 mins till the cheese is melted.

Printable Recipe Card

About Ham and Cheese Sliders

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