Ham and Cheese Sliders

Deborah Mackrodt


These little sliders are delicious!

★★★★★ 3 votes


small potato rolls ( you will find these where the burger buns are )
1/2 lb
thinly sliced deli ham
1/2 lb
thinly sliced swiss cheese
1 stick
of butter
2 Tbsp
2 tsp
worcestershire sauce
2 Tbsp
poppy seeds

How to Make Ham and Cheese Sliders


  • 1Preheat oven to 375 degrees.
  • 2In a sauce pan melt the butter, mustard worcestershire, and poppy seeds together.
  • 3Cut the rolls in half.
  • 4Lightly brush the inside of each roll with the butter mixture making sure there is some left.
  • 5Next place one slice of ham and one slice of cheese them put the tops back on.
  • 6Place the sliders in a 9 x13 baking dish and lightly drizzle or brush the tops with the remaining butter mixture.
  • 7Cover with foil and bake for 10-15 mins till the cheese is melted.

Printable Recipe Card

About Ham and Cheese Sliders