Ham and Cheese Sliders

★★★★★ 3 Reviews
DebiCooks avatar
By Deborah Mackrodt
from Levittown, NY

These little sliders are delicious!



  •   24
    small potato rolls ( you will find these where the burger buns are )
  •   1/2 lb
    thinly sliced deli ham
  •   1/2 lb
    thinly sliced swiss cheese
  •   1 stick
    of butter
  •   2 Tbsp
  •   2 tsp
    worcestershire sauce
  •   2 Tbsp
    poppy seeds

How To Make

  • 1
    Preheat oven to 375 degrees.
  • 2
    In a sauce pan melt the butter, mustard worcestershire, and poppy seeds together.
  • 3
    Cut the rolls in half.
  • 4
    Lightly brush the inside of each roll with the butter mixture making sure there is some left.
  • 5
    Next place one slice of ham and one slice of cheese them put the tops back on.
  • 6
    Place the sliders in a 9 x13 baking dish and lightly drizzle or brush the tops with the remaining butter mixture.
  • 7
    Cover with foil and bake for 10-15 mins till the cheese is melted.

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