Real Recipes From Real Home Cooks ®

ham and cheese sliders

(3 ratings)
Recipe by
Deborah Mackrodt
Levittown, NY

These little sliders are delicious!

(3 ratings)

Ingredients For ham and cheese sliders

  • 24
    small potato rolls ( you will find these where the burger buns are )
  • 1/2 lb
    thinly sliced deli ham
  • 1/2 lb
    thinly sliced swiss cheese
  • 1 stick
    of butter
  • 2 Tbsp
  • 2 tsp
    worcestershire sauce
  • 2 Tbsp
    poppy seeds

How To Make ham and cheese sliders

  • 1
    Preheat oven to 375 degrees.
  • 2
    In a sauce pan melt the butter, mustard worcestershire, and poppy seeds together.
  • 3
    Cut the rolls in half.
  • 4
    Lightly brush the inside of each roll with the butter mixture making sure there is some left.
  • 5
    Next place one slice of ham and one slice of cheese them put the tops back on.
  • 6
    Place the sliders in a 9 x13 baking dish and lightly drizzle or brush the tops with the remaining butter mixture.
  • 7
    Cover with foil and bake for 10-15 mins till the cheese is melted.

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