Ham and Cheese Sliders

Deborah Mackrodt


These little sliders are delicious!

★★★★★ 3 votes


small potato rolls ( you will find these where the burger buns are )
1/2 lb
thinly sliced deli ham
1/2 lb
thinly sliced swiss cheese
1 stick
of butter
2 Tbsp
2 tsp
worcestershire sauce
2 Tbsp
poppy seeds


1Preheat oven to 375 degrees.
2In a sauce pan melt the butter, mustard worcestershire, and poppy seeds together.
3Cut the rolls in half.
4Lightly brush the inside of each roll with the butter mixture making sure there is some left.
5Next place one slice of ham and one slice of cheese them put the tops back on.
6Place the sliders in a 9 x13 baking dish and lightly drizzle or brush the tops with the remaining butter mixture.
7Cover with foil and bake for 10-15 mins till the cheese is melted.

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