ham and cheese sliders

Name: Ham and Cheese Sliders
Ingredients: 24 - small potato rolls ( you will find these where the burger buns are ); 1/2 pound(s) thinly sliced deli ham; 1/2 pound(s) thinly sliced swiss cheese; 1 stick(s) of butter; 2 tablespoon(s) mustard; 2 teaspoon(s) worcestershire sauce; 2 tablespoon(s) poppy seeds

(3 RATINGS)

237 Pinches 2 Photos

Deborah Mackrodt

Levittown, NY

Updated on Sep 26, 2010

These little sliders are delicious!

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Ingredients

24 - small potato rolls ( you will find these where the burger buns are )
1/2 pound thinly sliced deli ham
1/2 pound thinly sliced swiss cheese
1 stick of butter
2 tablespoons mustard
2 teaspoons worcestershire sauce
2 tablespoons poppy seeds

How To Make ham and cheese sliders

Step 1

Preheat oven to 375 degrees.

Step 2

In a sauce pan melt the butter, mustard worcestershire, and poppy seeds together.
Step 3

Cut the rolls in half.
Step 4

Lightly brush the inside of each roll with the butter mixture making sure there is some left.
Step 5

Next place one slice of ham and one slice of cheese them put the tops back on.
Step 6

Place the sliders in a 9 x13 baking dish and lightly drizzle or brush the tops with the remaining butter mixture.
Step 7

Cover with foil and bake for 10-15 mins till the cheese is melted.
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