Ham and Cheese Rolls

Ham And Cheese Rolls

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wanda sluss


Very good to serve for breakfast, at a luncheon, or any holiday.


★★★★★ 1 vote

20 Min
20 Min


  • 4 pkg
    miniature ready to serve rolls
  • 1 lb
    chopped ham
  • 1/3 lb
    swiss cheese
  • 2 stick
    melted margarine
  • 3 Tbsp
    poppy seed
  • 3 tsp
    dried mustard
  • ·
    minced onion
  • 1 tsp
    worcestershire sauce

How to Make Ham and Cheese Rolls


  1. 1. Cut each pk. of rolls down the middle,making a top and bottom layer.
    2. Sprinkle ham and cheese on bottom layer.
    3. Put top back on rolls.
  2. Topping:
    4. Melt butter.
    5. Add remaining ingredients.
    6. Pour topping over rolls.
    7. Bake until cheese is melted.
  3. Note: I don't care for poppy seed, so I have left
    it out, and it's still delicious.

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