ham and cheese rolls

Name: Ham and Cheese Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 4 package(s) miniature ready to serve rolls; 1 pound(s) chopped ham; 1/3 pound(s) swiss cheese; 2 stick(s) melted margarine; 3 tablespoon(s) poppy seed; 3 teaspoon(s) dried mustard; - minced onion; 1 teaspoon(s) worcestershire sauce

(1 RATING)

59 Pinches

wanda sluss

Opelika, AL

Updated on Aug 18, 2012

Very good to serve for breakfast, at a luncheon, or any holiday.

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prep time 20 Min

cook time 20 Min

method ---

yield 8-10 serving(s)

Ingredients

4 packages miniature ready to serve rolls
1 pound chopped ham
1/3 pound swiss cheese
2 sticks melted margarine
3 tablespoons poppy seed
3 teaspoons dried mustard
- minced onion
1 teaspoon worcestershire sauce

How To Make ham and cheese rolls

Step 1

1. Cut each pk. of rolls down the middle,making a top and bottom layer. 2. Sprinkle ham and cheese on bottom layer. 3. Put top back on rolls.

Step 2

Topping: 4. Melt butter. 5. Add remaining ingredients. 6. Pour topping over rolls. 7. Bake until cheese is melted.
Step 3

Note: I don't care for poppy seed, so I have left it out, and it's still delicious.
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