ham and cheese ball

Name: Ham and Cheese Ball
Prep time: 20 min
Cuisine: Canadian
Ingredients: 1/4 cup(s) minced onion; 1 clove(s) minced garlic; 1/2 pound(s) left over ham; 8 ounce(s) cream cheese; 1 tablespoon(s) worcestershire sauce; 2 cup(s) shredded cheddar

18 Pinches 1 Photo

Sharon Morris

London, ON

Updated on Nov 21, 2017

Great recipe for using up left over ham. Can make and freeze for future use.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield A crowd as an appetizer.

Ingredients

1/4 cup minced onion
1 clove minced garlic
1/2 pound left over ham
8 ounces cream cheese
1 tablespoon worcestershire sauce
2 cups shredded cheddar

How To Make ham and cheese ball

Step 1

mince onion, garlic and ham in a food processor.

Step 2

Add cream cheese and Worcestershire. Mix until smooth.
Step 3

Put into large bowl then add shredded cheese. Mix by hand until evenly combined.
Step 4

Shape into one large ball or two smaller ones. Wrap in plastic wrap until serving or freeze for future use.
Step 5

Note: Ingredients are approximate measures. You can add more or less depending on your taste.
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