ham and brie quesadillas with cranberry salsa
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Perfect for holiday get togethers.
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Ingredients For ham and brie quesadillas with cranberry salsa
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9 oz. brie cheee, diced
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6 burrito size flour tortillas
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3 slices spiral sliced ham, cut in half
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3 tbsp. butter
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1 cup whole berry cranberry auce
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1 cup diced apple
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3 tbsp. pecan pieces
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1 tbsp. horseradish
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1 tsp. grated orange zest
How To Make ham and brie quesadillas with cranberry salsa
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1to make the salsa, mix cranberry sauce, apple, pecans, horseradish and orange zest. Set aside.
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2Sprinkle diced Brie, about 1/3 cup, on one half of each tortilla. top with a ham slice. Fold tortilla in half, forming a half moon shape.
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3Melt 1 Tbsp. butter in large skillet over medium heat. Put 2 filled tortillas in skillet and cook for about 1 minute on each side or til browned and crisp. Repeat with remaining butter and filled tortillas.
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4Cut each quesadilla into 4 wedges. Serve topped with cranberry salsa. Makes 24 appetizer servings.
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