Ham and Brie quesadillas with cranberry salsa

1
Lynnda Cloutier

By
@eatygourmet

Perfect for holiday get togethers.

Rating:

★★★★☆ 2 votes

Comments:

Ingredients

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  • ·
    9 oz. brie cheee, diced
  • ·
    6 burrito size flour tortillas
  • ·
    3 slices spiral sliced ham, cut in half
  • ·
    3 tbsp. butter
  • ·
    1 cup whole berry cranberry auce
  • ·
    1 cup diced apple
  • ·
    3 tbsp. pecan pieces
  • ·
    1 tbsp. horseradish
  • ·
    1 tsp. grated orange zest

How to Make Ham and Brie quesadillas with cranberry salsa

Step-by-Step

  1. to make the salsa, mix cranberry sauce, apple, pecans, horseradish and orange zest. Set aside.
  2. Sprinkle diced Brie, about 1/3 cup, on one half of each tortilla. top with a ham slice. Fold tortilla in half, forming a half moon shape.
  3. Melt 1 Tbsp. butter in large skillet over medium heat. Put 2 filled tortillas in skillet and cook for about 1 minute on each side or til browned and crisp. Repeat with remaining butter and filled tortillas.
  4. Cut each quesadilla into 4 wedges. Serve topped with cranberry salsa. Makes 24 appetizer servings.

Printable Recipe Card

About Ham and Brie quesadillas with cranberry salsa

Course/Dish: Cheese Appetizers




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