ham and brie quesadillas with cranberry salsa

Name: Ham and Brie quesadillas with cranberry salsa
Ingredients: - 9 oz. brie cheee, diced; - 6 burrito size flour tortillas; - 3 slices spiral sliced ham, cut in half; - 3 tbsp. butter; - 1 cup whole berry cranberry auce; - 1 cup diced apple; - 3 tbsp. pecan pieces; - 1 tbsp. horseradish; - 1 tsp. grated orange zest

(2 RATINGS)

50 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 28, 2013

Perfect for holiday get togethers.

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Ingredients

- 9 oz. brie cheee, diced
- 6 burrito size flour tortillas
- 3 slices spiral sliced ham, cut in half
- 3 tbsp. butter
- 1 cup whole berry cranberry auce
- 1 cup diced apple
- 3 tbsp. pecan pieces
- 1 tbsp. horseradish
- 1 tsp. grated orange zest

How To Make ham and brie quesadillas with cranberry salsa

Step 1

to make the salsa, mix cranberry sauce, apple, pecans, horseradish and orange zest. Set aside.

Step 2

Sprinkle diced Brie, about 1/3 cup, on one half of each tortilla. top with a ham slice. Fold tortilla in half, forming a half moon shape.
Step 3

Melt 1 Tbsp. butter in large skillet over medium heat. Put 2 filled tortillas in skillet and cook for about 1 minute on each side or til browned and crisp. Repeat with remaining butter and filled tortillas.
Step 4

Cut each quesadilla into 4 wedges. Serve topped with cranberry salsa. Makes 24 appetizer servings.
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