Ham and Brie quesadillas with cranberry salsa
·9 oz. brie cheee, diced
·6 burrito size flour tortillas
·3 slices spiral sliced ham, cut in half
·3 tbsp. butter
·1 cup whole berry cranberry auce
·1 cup diced apple
·3 tbsp. pecan pieces
·1 tbsp. horseradish
·1 tsp. grated orange zest
How to Make Ham and Brie quesadillas with cranberry salsa
- to make the salsa, mix cranberry sauce, apple, pecans, horseradish and orange zest. Set aside.
- Sprinkle diced Brie, about 1/3 cup, on one half of each tortilla. top with a ham slice. Fold tortilla in half, forming a half moon shape.
- Melt 1 Tbsp. butter in large skillet over medium heat. Put 2 filled tortillas in skillet and cook for about 1 minute on each side or til browned and crisp. Repeat with remaining butter and filled tortillas.
- Cut each quesadilla into 4 wedges. Serve topped with cranberry salsa. Makes 24 appetizer servings.