Ham and Brie quesadillas with cranberry salsa

Lynnda Cloutier


Perfect for holiday get togethers.

★★★★☆ 2 votes


9 oz. brie cheee, diced
6 burrito size flour tortillas
3 slices spiral sliced ham, cut in half
3 tbsp. butter
1 cup whole berry cranberry auce
1 cup diced apple
3 tbsp. pecan pieces
1 tbsp. horseradish
1 tsp. grated orange zest

How to Make Ham and Brie quesadillas with cranberry salsa


  • 1to make the salsa, mix cranberry sauce, apple, pecans, horseradish and orange zest. Set aside.
  • 2Sprinkle diced Brie, about 1/3 cup, on one half of each tortilla. top with a ham slice. Fold tortilla in half, forming a half moon shape.
  • 3Melt 1 Tbsp. butter in large skillet over medium heat. Put 2 filled tortillas in skillet and cook for about 1 minute on each side or til browned and crisp. Repeat with remaining butter and filled tortillas.
  • 4Cut each quesadilla into 4 wedges. Serve topped with cranberry salsa. Makes 24 appetizer servings.

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About Ham and Brie quesadillas with cranberry salsa

Course/Dish: Cheese Appetizers