halloween cheese ball
This is a very tasty and eerie halloween cheeseball.
prep time
45 Min
cook time
method
No-Cook or Other
yield
10 serving(s)
Ingredients
- 8 ounces cream cheese, softened
- 8 ounces cheddar cheese, grated
- 1 package dry ranch dressing
- 1/2 teaspoon minced onion
- 1/8 teaspoon worcestershire sauce
- 1/4 teaspoon lemon juice
- 1/8 teaspoon lawry's seasoned salt
- pinch salt
- 1 can deviled ham
- 1/2 teaspoon yellow mustard
- 1/4 teaspoon louisiana hot sauce
- 1/8 teaspoon minced garlic
- 1 can chopped green chiles, drained
- 1 tablespoon mayonnaise
- 1 teaspoon mexene chile powder
- 1 package thin sliced ham
How To Make halloween cheese ball
-
Step 1In a large bowl, combine all ingredients except ham.
-
Step 2Line the inside of a face mold with plastic wrap.
-
Step 3Cover the inside of the mold completely with ham that has been shredded into small pieces.
-
Step 4Fill mold with cheese ball. Cover with plastic wrap. Chill until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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