grilled tomato, basil, and goat cheese sandwiches
(1 RATING)
I love bruschetta and this sounds wonderful.
No Image
prep time
15 Min
cook time
5 Min
method
Grill
yield
4 serving(s)
Ingredients
- 16 ounces french bread baguette
- 2/3 cup olive oil
- 8 large garlic cloves, finely chopped
- 1/2 cup chopped fresh basil
- 1 tablespoon chopped mixed fresh herbs (such as tarragon, thyme, rosemary)
- 3/4 cup soft fresh goat cheese (plain, peppered, or herbed)
- 4 large plum tomatoes, thinly sliced into rounds
- 2 cups coarsely chopped pitted mediterranean olives
How To Make grilled tomato, basil, and goat cheese sandwiches
-
Step 1Prepare barbecue (medium heat). Cut baguette crosswise in half. Cut each half lengthwise in half to form 4 pieces total. Combine oil, garlic, and herbs in small bowl. Brush all cut sides of bread with half of oil mixture.
-
Step 2Grill bread, cut sides down, until lightly toasted, about 1 minute. Remove from grill. Quickly spread cut sides of toast with goat cheese. Top with tomatoes and olives, dividing equally. Drizzle remaining oil mixture on top.
-
Step 3Return open-face sandwiches to grill. Cook until bottom sides are toasted, cheese melts, and tomatoes begin to soften, about 3 minutes. Cut each sandwich diagonally in half and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes