Grilled Cheese Kabobs

Lynnda Cloutier


Little bites of heaven on a stick FrOn On a Stick


★★★★★ 1 vote



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  • ·
    8 thick slices whole wheat bread
  • ·
    3 thick slices sharp cheddar cheese
  • ·
    3 thick slices monterey jack or colby jack cheese
  • ·
    2 tbsp butter, melted

How to Make Grilled Cheese Kabobs


  1. Cut each slice of bread into 1 inch squares. Cut each slice of cheese into 1 inch squares. Make small sandwiches with 1 square of bread and 1 square of each type of cheese. Top with second square of bread. Put sandwiches on the end of short wooden skewers. Brush 4 sides of sandwiches with melted butter. Heat nonstick grill pan over medium high heat. Grill sandwich kabobs 30 seconds on each of 4 sides or until golden and cheese is slightly melted. makes 12 servings.

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About Grilled Cheese Kabobs

Course/Dish: Cheese Appetizers

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