green monster dip

Name: Green Monster Dip
Ingredients: - 1 pkg frozen chopped spinach, thawed and drained, 10 oz; - 1¼ cups freshly grated parmesan cheese, 5 oz; - 1¼ cups mayonnaise; - 1 jar marinated artichoke hearts, drained, chopped; - 1 can sliced water chestnuts, chopped, 8 oz; - 1 roasted red pepper, chopped; - stone ground wheat crackers

(1 RATING)

33 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 25, 2011

A different take on spinach artichoke dip

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Ingredients

- 1 pkg frozen chopped spinach, thawed and drained, 10 oz
- 1¼ cups freshly grated parmesan cheese, 5 oz
- 1¼ cups mayonnaise
- 1 jar marinated artichoke hearts, drained, chopped
- 1 can sliced water chestnuts, chopped, 8 oz
- 1 roasted red pepper, chopped
- stone ground wheat crackers

How To Make green monster dip

Step 1

Mix the spinach, cheese, mayonnaise, artichoke hearts, water chestnuts, red pepper and garlic in a bowl. Mix well. Spoon into a pie plate or shallow baking dish. Bake at 350 for 20 minutes or until lightly browned. Serve warm with crackers. Serves 12 to 16
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