Green Monster Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Green Monster Dip

Lynnda Cloutier


A different take on spinach artichoke dip

★★★★★ 1 vote


1 pkg frozen chopped spinach, thawed and drained, 10 oz
1¼ cups freshly grated parmesan cheese, 5 oz
1¼ cups mayonnaise
1 jar marinated artichoke hearts, drained, chopped
1 can sliced water chestnuts, chopped, 8 oz
1 roasted red pepper, chopped
stone ground wheat crackers


1Mix the spinach, cheese, mayonnaise, artichoke hearts, water chestnuts, red pepper and garlic in a bowl. Mix well. Spoon into a pie plate or shallow baking dish. Bake at 350 for 20 minutes or until lightly browned. Serve warm with crackers. Serves 12 to 16

About this Recipe

Course/Dish: Cheese Appetizers