greek thing

Name: Greek Thing
Prep time: 15 min
Yield: 4
Ingredients: 4 ounce(s) feta cheese (cake variety not crumbled); 4 ounce(s) greek olives -- kalamata or mixed variety; 2 ounce(s) anchovy filets mashed or less; 2 tablespoon(s) extra virgin olive oil; 1 tablespoon(s) italian seasoning -- dry; 1 teaspoon(s) oregano -- dry; 1 slice(s) thick slice onion chopped course

(1 RATING)

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Gary Hancq

Port Byron, IL

Updated on Jan 27, 2010

This pungent, bitter, salty Greek Thing may make some of your guests grimace at first glance. But, every now and then I get the craving and hankering for just this sort of fare. And the guests eventually clean the plate.

Rate

prep time 15 Min

cook time

method ---

yield 4 to 6

Ingredients

4 ounces feta cheese (cake variety not crumbled)
4 ounces greek olives -- kalamata or mixed variety
2 ounces anchovy filets mashed or less
2 tablespoons extra virgin olive oil
1 tablespoon italian seasoning -- dry
1 teaspoon oregano -- dry
1 slice thick slice onion chopped course

How To Make greek thing

Step 1

Slice then cube the Feta Cheese the thickness of your thumb. 1/2 by 1/2 inch cubes.

Step 2

Place cheese cubes,olives, 1/2 the can of anchovy fillets mashed well and onions in a bowl, sprinkle with the Italian seasoning and oregano. Toss all gently then add olive oil and gently mix all ingredients. I'd classify this as a condiment. Watch it disappear.
Step 3

Use the reserved Anchovy Fillets for Pizza or a Greek Salad
Step 4

You do see this bottled on the grocer's shelf at times. Best when chilled, will keep in fridge for a couple of weeks.
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