Greek Thing

Gary Hancq


This pungent, bitter, salty Greek Thing may make some of your guests grimace at first glance. But, every now and then I get the craving and hankering for just this sort of fare. And the guests eventually clean the plate.


★★★★★ 1 vote

4 to 6
15 Min


Add to Grocery List

  • 4 oz
    feta cheese (cake variety not crumbled)
  • 4 oz
    greek olives -- kalamata or mixed variety
  • 2 oz
    anchovy filets mashed or less
  • 2 Tbsp
    extra virgin olive oil
  • 1 Tbsp
    italian seasoning -- dry
  • 1 tsp
    oregano -- dry
  • 1 slice
    thick slice onion chopped course

How to Make Greek Thing


  1. Slice then cube the Feta Cheese the thickness of your thumb. 1/2 by 1/2 inch cubes.
  2. Place cheese cubes,olives, 1/2 the can of anchovy fillets mashed well and onions in a bowl, sprinkle with the Italian seasoning and oregano. Toss all gently then add olive oil and gently mix all ingredients. I'd classify this as a condiment. Watch it disappear.
  3. Use the reserved Anchovy Fillets for Pizza or a Greek Salad
  4. You do see this bottled on the grocer's shelf at times. Best when chilled, will keep in fridge for a couple of weeks.

Printable Recipe Card

About Greek Thing

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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