Greek Thing

★★★★★ 1 Review
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By Gary Hancq
from Port Byron, IL

This pungent, bitter, salty Greek Thing may make some of your guests grimace at first glance. But, every now and then I get the craving and hankering for just this sort of fare. And the guests eventually clean the plate.

serves 4 to 6
prep time 15 Min

Ingredients

  • 4 oz
    feta cheese (cake variety not crumbled)
  • 4 oz
    greek olives -- kalamata or mixed variety
  • 2 oz
    anchovy filets mashed or less
  • 2 Tbsp
    extra virgin olive oil
  • 1 Tbsp
    italian seasoning -- dry
  • 1 tsp
    oregano -- dry
  • 1 slice
    thick slice onion chopped course
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How To Make

  • 1
    Slice then cube the Feta Cheese the thickness of your thumb. 1/2 by 1/2 inch cubes.
  • 2
    Place cheese cubes,olives, 1/2 the can of anchovy fillets mashed well and onions in a bowl, sprinkle with the Italian seasoning and oregano. Toss all gently then add olive oil and gently mix all ingredients. I'd classify this as a condiment. Watch it disappear.
  • 3
    Use the reserved Anchovy Fillets for Pizza or a Greek Salad
  • 4
    You do see this bottled on the grocer's shelf at times. Best when chilled, will keep in fridge for a couple of weeks.

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