greek thing

(1 rating)
Recipe by
Gary Hancq
Port Byron, IL

This pungent, bitter, salty Greek Thing may make some of your guests grimace at first glance. But, every now and then I get the craving and hankering for just this sort of fare. And the guests eventually clean the plate.

(1 rating)
yield 4 to 6
prep time 15 Min

Ingredients For greek thing

  • 4 oz
    feta cheese (cake variety not crumbled)
  • 4 oz
    greek olives -- kalamata or mixed variety
  • 2 oz
    anchovy filets mashed or less
  • 2 Tbsp
    extra virgin olive oil
  • 1 Tbsp
    italian seasoning -- dry
  • 1 tsp
    oregano -- dry
  • 1 slice
    thick slice onion chopped course

How To Make greek thing

  • 1
    Slice then cube the Feta Cheese the thickness of your thumb. 1/2 by 1/2 inch cubes.
  • 2
    Place cheese cubes,olives, 1/2 the can of anchovy fillets mashed well and onions in a bowl, sprinkle with the Italian seasoning and oregano. Toss all gently then add olive oil and gently mix all ingredients. I'd classify this as a condiment. Watch it disappear.
  • 3
    Use the reserved Anchovy Fillets for Pizza or a Greek Salad
  • 4
    You do see this bottled on the grocer's shelf at times. Best when chilled, will keep in fridge for a couple of weeks.

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