Gorgonzola Stuffed Dates
- 8 oz. package large dates, pitted
- 4 Tbsp
- 4 oz
- cream cheese, room temperature
- 3 Tbsp
- toasted almonds, pecans, walnuts, etc. (your choice), chopped
Toasting Nuts: Toast walnuts in a small skillet over low heat for approximately 5 minutes, stirring occasionally. Watch the nuts carefully so that they don’t burn.